The Bread Board

06/01/2026

$10 Turkey Pesto Focaccia
Every day this week!

06/01/2026

Trying something new today! Made some cinnamon rolls, but substituted the cinnamon filling with raspberry pie filling and cream cheese!
Delicious!
Open at 10 today! Come try one for yourself!

05/31/2026

How many cinnamon rolls will I be making this week?!
Don’t forget to ore-order yours by 2:00 Wednesday! 641-621-0382

Like, comment and share this post for your chance to win a pan of 6 cinnamon rolls to be picked up next Saturday!

05/30/2026

I clearly did NOT make enough cinnamon rolls today!!!! To those of you who drove to Pella and all who waited in line or who came in hoping for your own taste of our amazing cinnamon rolls, I am SO SORRY we ran out!

Let’s do it again next Saturday!! Want to guarantee you get 1 or 6 or 24?!?
Call the store BEFORE 2:00 on Wednesday to pre-order some.

Want some for the office at work during the week? Give us a call!

641-621-0382

05/30/2026

05/29/2026

05/29/2026

8am Saturday, May 30
Fresh Hot Giant Sourdough Cinnamon Rolls!
While supplies last!

05/27/2026

A perfectly blistered, crackly sourdough loaf with a tender crumb inside. This is comfort. Pure enjoyment from beginning to end. Made fresh DAILY at The Bread Board.

05/27/2026

Strong dough creates a beautiful tall loaf when it bakes. This is why we stretch and fold the dough.

05/19/2026

People think sourdough is complicated, but most of the magic comes from learning how to read the dough.
In almost twenty years of making bread, I have learned that bread talks to you through texture, movement, and timing. The more you bake, the more confident you become.
One of my favorite things is helping people realize they're more capable than they think they are.
Bread baking isn't just about making food. It reaches patience, consistency, resilience, and trust in the process.