The Bread Board

09/02/2026

Happy Birthday to this guy today! He's our flour bin filler, business repairman, official taste tester, and behind the scenes do whatever needs done guy. We are so thankful to have him on our "paid in food" staff roster. If you see him around, wish him a happy birthday!

09/01/2026

Why are our soups so delicious and comforting? Because we make them all from scratch, and use fresh ingredients. Which soup is your favorite? I try to put the favorites and more popular ones on the calendar more often, so don't be shy...let me know which one is at the top of your list! I might even give you a free quart of your favorite if you let me know which one!

08/31/2026

Who is ready for FALL?!? It's my favorite season with so many delicious foods and flavors. If you love fall as much as I do, you will be excited to hear that we will have PUMPKIN scones beginning September 1! See you soon!

08/30/2026

Recently, my kids all came and helped freeze corn for the winter months. When they were little, we used to do it all outside at a picnic table. This year, we opted to do it in the kitchen at The Bread Board. Wow! What a game changer! Large tubs, deep sinks, big pans, and no bugs! We love freshly prepared and preserved garden produce, despite the time it takes to do it. It's quality time laughing and working together as a family.
I try to provide the same fresh ingredients for you in the foods we make too. Currently, our quiche and soups that have peppers in them are made with peppers from my garden, all grown organically.
Next up....the kids want to make applesauce together this fall. I'm looking for some good apples....

08/28/2026

It's cooling off outside! Come enjoy lunch with a friend, and enjoy dining outside at one of our new tables. We can't wait to serve you something delicious!

08/27/2026

Thankful for all our historical museums do for our community and happy to support them!

✨Membership Shout-Out✨
We are so thankful for our business member, The Bread Board, for all their continued support of the museums! Business members are such an important part of helping us continue with our mission as a museum and we are grateful to The Bread Board for their membership AND their incredibly delicious breads, pastries, treats, sandwiches, soups...their incredibly delicious everything!!😆

The Bread Board

08/27/2026

Focaccia was pretty active today! Our Turkey Pesto Sandwich on Focaccia is quickly becoming a customer favorite.
Attention Moms: Now that school is back in session, you can get back to having your lunch dates with friends. We can't wait to see everyone back on a normal schedule!

08/27/2026

"You really know what you're talking about!"
"Wow! Your class is so helpful and informative! Better than another one we took!"

Just a couple of testimonials from class attendees.

Fun Fact: one of my previous class attendees entered our recent sourdough competition...and WON!!!

As school starts, and the weather turns cooler, being in the kitchen and baking feels so inviting and desirable. Baking bread is one of those comfort foods that many people desire to turn to.

Want to learn how to make your own sourdough?
Just looking for a fun experience?
Already baking sourdough, but want to improve your skills?
Christmas is coming...need a gift for that hard to buy for person?

Stay tuned for upcoming announcement of class dates!

I will be adding some fun NEW class options this year as well.

08/25/2026

Interested in renting our beautiful space for your next event? We'd love to help make your next event feel a little more special. Give us a call for availability, pricing and details!
641-621-0382