Taglia Fresh Italian

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Taglia Fresh Italian We value the Italian tradition of fresh food and ingredients. It simply just tastes better.
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🤎 A little behind the scenes of how we make our tiramisu!  We make it from scratch using quality ingredients and taking ...
10/15/2026

🤎 A little behind the scenes of how we make our tiramisu! We make it from scratch using quality ingredients and taking our time with every step. No shortcuts here! We believe the little details make all the difference, and the end result is a dessert we're pretty proud of. 😋

🍂Fall is in full swing here at Taglia! Say hello to this month's features! We have a Prosciutto-Wrapped Burrata Bomb, Bu...
10/01/2026

🍂Fall is in full swing here at Taglia! Say hello to this month's features! We have a Prosciutto-Wrapped Burrata Bomb, Butternut Squash Ravioli, and Apple C***r Bombolinis, just to name a few!

09/30/2026

Comcast outage in our area. :( We are having issues with our phones lines. Apologies for the inconvenience.

Birthday Week is still going strong at Taglia! 🎉🍝Come celebrate with us today with our Pasta Flight featuring three favo...
09/26/2026

Birthday Week is still going strong at Taglia! 🎉🍝

Come celebrate with us today with our Pasta Flight featuring three favorites:

🍅 Spaghetti Bolognese
🍤 Shrimp Fettuccine Alfredo
🌿 Creamy Pesto Casarecce with Grilled Chicken

And, of course, all of our pasta is made fresh in-house from scratch.

Three pastas. One plate. One very good reason to come hungry. Come celebrate 7 years of Taglia with us today! And for those of you that have come every day or multiple days this week, thank you so very much for the support.

The celebration continues today with our $25 Taglia Trio: Chicken Parmesan, Lasagna, and Fettuccine Alfredo—three crowd ...
09/25/2026

The celebration continues today with our $25 Taglia Trio: Chicken Parmesan, Lasagna, and Fettuccine Alfredo—three crowd favorites on one plate. Come celebrate with us! 🍝

Seven years ago today, I opened the doors to Taglia with no idea just how much this restaurant would shape my life. Ever...
09/24/2026

Seven years ago today, I opened the doors to Taglia with no idea just how much this restaurant would shape my life. Every anniversary, I wonder what challenges the next year will bring, and somehow each one comes with its own. Over seven years, we’ve made it through a pandemic, freezes, floods, business challenges, long nights, hard decisions, and more lessons than I could count.
This year, the challenges became much more personal. An unexpected health scare and discovering a heart condition I never knew I had put so much into perspective. It reminded me how quickly life can change, how little control we really have, and how important it is to stop and appreciate what we’ve been given. More than anything, it strengthened my faith and reminded me just how faithful God has been through every season. Looking back, I can see His hand throughout this journey—opening doors I never expected, carrying me through difficult seasons, and surrounding me with incredible people.
Taglia also became the beginning of something much bigger for our family, eventually giving me the opportunity and confidence to create Portara and Stella’s. Watching each restaurant grow and become part of its community has been one of the greatest rewards of this journey. To every team member, past and present: thank you. Some of you have been here since the beginning, and so many coworkers have become family. To everyone who reached out today, your messages mean more than you know. Taglia has never been just a restaurant—it’s been a chapter in so many of our lives. To our guests, thank you for showing up, celebrating with us, bringing your families, telling your friends, and supporting a local restaurant year after year.
To my family, thank you for every sacrifice, late night, and ounce of support.
And to Logan: you are my biggest drive and my greatest reason to build something I’m proud of. I hope one day you see more than restaurants. I hope you see the faith, hard work, perseverance, family, and people behind them.
Here’s to 7 years of Taglia and many more. 🥂🍝❤️
P.S. $10 Lasagna Day was a HUGE hit! The celebration continues TODAY with $10 Spaghetti Bolognese all day! 🎉

And the specials just keep rolling in! Come by today for $10 Lasagna Day!
09/23/2026

And the specials just keep rolling in! Come by today for $10 Lasagna Day!

🎉Taglia's 7th Birthday Week starts now! Today's special is The Family Pizza Party 🍕 - Get 2 Large 2-Topping Pizzas for j...
09/22/2026

🎉Taglia's 7th Birthday Week starts now! Today's special is The Family Pizza Party 🍕 - Get 2 Large 2-Topping Pizzas for just $25! Dine in or To-Go!

🍷 W**e Wednesday is here! Come by and enjoy 1/2 off select bottles of w**e like our Clos du Val Cabernet, Conundrum Red ...
09/09/2026

🍷 W**e Wednesday is here! Come by and enjoy 1/2 off select bottles of w**e like our Clos du Val Cabernet, Conundrum Red Blend, or Paso Robles Chardonnay by Austin Hope!

Make your next gathering deliciously easy with catering from Taglia! From scratch-made pastas and fresh salads to appeti...
09/08/2026

Make your next gathering deliciously easy with catering from Taglia! From scratch-made pastas and fresh salads to appetizers, desserts, and complete Italian feasts, we have options for office lunches, family celebrations, parties, and everything in between. You bring the people—we’ll bring the food. 🍝🇮🇹 Call us or order directly at tagliaitalian.com/catering.

📞832-882-4542

September features have arrived at Taglia! Start with Mozzarella in Carrozza or Parmesan Arancini, enjoy our Italian Stu...
09/02/2026

September features have arrived at Taglia! Start with Mozzarella in Carrozza or Parmesan Arancini, enjoy our Italian Stuffed Meatloaf or Chicken Cordon Bleu, then finish with Biscoff Cookie Butter Tiramisu or warm Apple Crumble. Pair it all with a Blood Orange Paloma Italiano or Honey Peach Bourbon Sour, available for a limited time.

Address

3115 Dixie Farm Road
Pearland, TX
77581

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

(832) 882-4542

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