Every day we start from scratch in the kitchen, sourcing the freshest meats, seafood and produce. Since 2006 Killen’s Steakhouse has helped put Pearland, Texas, on the map as a culinary destination. Helmed by chef-owner Ronnie Killen, critics widely agree that it’s one of the best steakhouses in the country. In 2015, the celebrated steakhouse relocated down the road to an expansive, beautiful new space, and a second Killen's Steakhouse opened in The Woodlands in April 2019. At both locations, guests can look forward to the signature dishes and impeccable service for which Killen’s Steakhouse is known, including a robust aged steak program, refined Southern classics, incredible sides and decadent desserts, as well as a sophisticated selection of wines corralled by co-owner and beverage director Deanna Killen. Killen’s Restaurant Group also includes Killen’s Barbecue, Killen’s STQ, Killen’s TMX, Killen’s Burgers and--coming soon to the Heights--Killen’s.