10/06/2026
🎀 Meet the Baker Behind Baked By Bussa’s 🎀
For those who haven’t had the chance to meet me yet
Hi, I’m Tory! 💕 I’m the owner and baker behind Baked By Bussa’s, a girl mom, Texas farm girl, and small-business owner. 🧁🐓🌸
When I’m not in the kitchen baking and decorating cakes, I’m running a small dealership, being a mom, or taking care of things around our little farm. We raise chickens right on our property that give us fresh eggs, which makes what I do feel even more special. 🥚🐔
Being involved in our community is also really important to me. We try to give back and support as much as we can, whether that’s through sponsorships, donations, fundraisers, or simply showing up. You may see Baked By Bussa’s at rodeo cook-offs, local fundraisers, school events, and other community events around the Houston area. 🤠💗
Baking has been a journey of constantly learning and growing. I’ve taken so many classes over the years, from online courses and classes with other small-business bakers to baking schools and hands-on classes here in Houston. There’s always something new to learn, and I’m always looking for ways to improve my craft and give my customers something even better.
Running a business, working, being a mom, and balancing everyday life can definitely get stressful sometimes 😅, but I truly love what I do. Every order, referral, share, comment, review, and person who recommends my business means more to me than you know.
Whether you’ve supported me from the beginning or you’re just finding Baked By Bussa’s, thank you. 🩷 I appreciate every single person who chooses to support my small business and allows me to continue doing something I love.
Here’s to more cakes, more memories, more learning, and continuing to give back to the community that supports us. 🎂✨
— Chef Tory 💕
Baked By Bussa’s