IchiBen is the result of such a passion in enjoying and sharing the very best in quality everyday good eats. Our ramen stock is slow-cooked for hours from the best of ingredients in land and sea. Pork and chicken bones rich in collagen and nutrients provide the basis of a great bowl of ramen with smoothness, tastiness, and “umami”. We then add dried shrimps and scallops, along with sh*take mushrooms and kombu seaweed to build aroma or “bouquet” and leeks and onions for sweetness. The noodles are done Japanese style “al dente” unless specially requested to be soft local style. Generations of ramen lovers believe the healthful benefits of this kind of soup can enhance skin tone, maintain youthfulness as well as whole body wellness. We hand craft each bowl of ramen, each dish of curry, each plate of BBQ or fried rice to share with you, our friends: the joy of bursting flavor, the gift of living, and the warmth of Aloha. Cheers to good food, happy eating and great health!
