05/06/2026
✨🍋☀️
Lemon Crème Sunshine bread!
Why Cornaby’s?
* Cornaby’s Lemon Creme gives you that bright lemon curd flavor in one easy bottle — just pour and enjoy. It’s a perfect springtime pantry staple.
* Cornaby’s E-Z Gel keeps this loaf moist and tender for days. The photos shown were made with gluten-free flour, and the crumb held beautifully. E-Z Gel is a must for bakery-quality texture and long-lasting moisture in any baked good.
* https://cornabys.com/product/e-z-gel-dysphagia-sperse-emulsifier-stabilizer/?utm_source=Instagram&utm_medium=Video+Description+&utm_campaign=May_EZ
Enjoy a bite of sunshine!
DM me for the instructions!!!
Ingredients
Dry Ingredients
* 1½ cup all-purpose flour or 1-to-1 gluten-free all-purpose flour
* 1½ teaspoons baking powder
* ½ teaspoon salt
* 1 teaspoon Cornaby’s E-Z Gel
Wet Ingredients
* 1 cup granulated sugar
* 2 tablespoons lemon zest (about 2 medium lemons)
* ½ cup salted butter, at room temperature
* ¼ cup vegetable oil
* 2 large eggs, at room temperature
* 3 tablespoons fresh lemon juice
* ½ cup Greek yogurt or sour cream
* ½ cup Cornaby’s Lemon Creme syrup
