09/04/2026
We get asked all the time whether we make our mayonnaise or buy it, so we wanted to share our secret recipe with you. It uses simple, wholesome ingredients with no additives, preservatives, or sugars, and it takes a little over a minute to prepare.
Ingredients:
1 egg
1 tsp Dijon mustard
1 tsp garlic
1 tsp lemon juice
1 cup neutral oil
Dash of salt
Dash of pepper
Equipment Needed:
Immersion blender
Tall cylinder container or jar
Instructions:
Step 1. Combine Ingredients:
Add the egg, Dijon mustard, garlic, lemon juice, and neutral oil to your container. Let the mixture settle for 10 to 15 seconds so the layers separate.
Step 2. Blend:
Place the immersion blender at the bottom of the container. Blend continuously for 40 seconds, then slowly move the blender up and down until fully emulsified.
Step 3. Season:
Scoop out the mayonnaise and add a dash of salt and pepper to taste.
That’s it! a quick, delicious homemade mayonnaise with complete control over what goes inside.
Save this recipe so you don't forget it.
From our kitchen to yours,
Chef Andrew
References:
https://foodadditives.net/preservatives/calcium-disodium-edta/
https://www.rxlist.com/supplements/edta.htm
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-B/section-172.120