Hangry Kitchen

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Hangry Kitchen Hangry Kitchen is a charming little restaurant in Pawtucket that offers an ever changing-mouth watering menu and refreshing cocktails.
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10/10/2026

It’s fall in New England. Here’s the savory pecan pie you didn’t know you needed.

10/09/2026

Cosmo meets Little River Farm cantaloupe. The results could not be more perfect.

10/01/2026

Sometimes a dish doesn’t need much.

Blistered TheFarmInRI shish*to peppers, sour plum glaze, sesame. Smoky, tart, a little sweet, and every once in a while one of those peppers decides to choose violence.

Good luck.

09/29/2026

It’s back. Hotter. Stickier. Better.

Warm apple sticky toffee pudding drowning in c***r toffee, tart apple, and date & brown sugar ice cream melting into every little corner.

Sweet, messy, rich, and absolutely not interested in behaving.

Brown ale–braised Steere Farm brisket, meltingly tender and lacquered in deep Discipline Brewing Co Nut Brown Ale, along...
09/28/2026

Brown ale–braised Steere Farm brisket, meltingly tender and lacquered in deep Discipline Brewing Co Nut Brown Ale, alongside delicata squash caramelized at the edges and golden toasted butternut tossed in a bright, tangy mustard-beer vinaigrette.

A little hot, a little cold, deeply savory, and unapologetically fall.

09/24/2026

The weather is turning colder, which means it’s officially time for a steaming bowl of rich, creamy stew.

Ours is brimming with plump, briny WALRUS AND CARPENTER OYSTERS oysters, smoky bass, and tender, buttery potatoes, all nestled in a velvety broth brightened with a splash of sherry and fragrant thyme. Each spoonful is warm, savory, and deeply comforting, with the ocean’s briny sweetness balanced by gentle smoke and herbs. It’s finished with crisp oyster crackers that crackle and crumble over the surface, adding the perfect satisfying crunch.

Exactly what we want on a chilly night.

09/21/2026

This years theme is “Rhode Island After Dark”
Join us on a six course infused journey through Rhode Island folklore. Email [email protected] for more details. Tickets sell out fast so snag yours while you can!

09/19/2026

This key lime pie comes with a little bit of Texas pride.

One of our team members is a Johnson & Wales student who also happens to have her own baking business back home in Texas—and her key lime pie has a reputation for being one of the best around.

So naturally, we had to put it on the menu at Hangry.

Texas already knows how good it is. Now we think it’s Rhode Island’s turn.

Come grab a slice, show her some love, and give one of our talented young bakers a proper Rhode Island welcome. We already know how special this pie is—we can’t wait for you to find out, too.

09/16/2026

We gave a beautiful leg of lamb the French pot roast treatment and things escalated.

Hopkins Southdowns Honey-braised Gigot lamb. Rosemary-poached pear. Charred endive. Cognac-Dijon jus.

It’s rich. It’s French. It’s ready for fall.

09/10/2026

It’s that beautiful time of year again in New England. CONCORD GRAPE SEASON!! We are blessed with so many of them. Now to decide what to do….

Address

542 Pawtucket Avenue
Pawtucket, RI
02860

Telephone

+14014245812

Website

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