Les Petites Canailles

Les Petites Canailles We are a French farm-to-table Bistro specializing in local Central Coast California ingredients. Sop

We’re excited to introduce the newest member of the LPC family, Chef Jarle Saupstad, our new Chef de Cuisine.Originally ...
08/03/2026

We’re excited to introduce the newest member of the LPC family, Chef Jarle Saupstad, our new Chef de Cuisine.

Originally from San Diego, Chef Jarle has built an impressive culinary career that has taken him from Michelin-caliber kitchens to luxury yachts around the world, launching his own award-winning live-fire concept, Smoke & Salt, and most recently leading the kitchen as Executive Chef at CBar in Carlsbad.

Rooted in classical French technique with a deep respect for seasonality and exceptional ingredients, Jarle brings creativity, passion, and genuine hospitality to every plate. His experience and vision align beautifully with what we strive to create at Les Petites Canailles, and we couldn’t be more excited for this next chapter.

Please join us in giving Chef Jarle a warm welcome. We can’t wait for you to experience what’s ahead. 😎🥂

LES PETITES CANAILLES and the HOUSE OF KRUG invite you to experience a very special evening.Please join us on Monday, Au...
07/12/2026

LES PETITES CANAILLES and the HOUSE OF KRUG invite you to experience a very special evening.

Please join us on Monday, August 24th 2026 at 6:30pm for a culinary experience exploring the world of Krug, featuring multiple editions of Grande Cuvée and a very special Krug Rosé, paired with a unique menu curated by Chef Julien Asseo, Krug Ambassade.

Only 30 Tickets Available!
$465/pp (+tax/service)

* Menu subject to change *
**Please note - no dietary modifications will be made for this event*

We are incredibly honored to announce that Les Petites Canailles has once again been selected for the 2026 Michelin Guid...
06/26/2026

We are incredibly honored to announce that Les Petites Canailles has once again been selected for the 2026 Michelin Guide.

This recognition is a reflection of the passion, talent, and relentless dedication of our entire team. Every service, every plate, every bottle of wine, and every guest experience is the result of people who genuinely care about excellence and hospitality.

To our amazing staff—thank you for showing up every day with heart and professionalism. To our loyal guests—thank you for trusting us to celebrate your special moments and for supporting our little restaurant year after year.

Congratulations to every restaurant recognized in this year’s guide. We are grateful and humbled to be among you.

Here’s to another year of creating memorable experiences around the table.

🖤 Team LPC

FrenchCuisine WineCountry Hospitality

Another one for the books. 🍷🏆A huge congratulations goes to our Wine Director, Dayton. His knowledge, thoughtful curatio...
06/25/2026

Another one for the books. 🍷🏆

A huge congratulations goes to our Wine Director, Dayton. His knowledge, thoughtful curation, and genuine love for hospitality have shaped a wine program we’re truly proud of. Every bottle on our list has been chosen with intention, creating experiences our guests remember long after the last sip.

We’re grateful for this recognition, but even more grateful for the people behind it. Cheers to Dayton, Alex, and the entire LPC team for continuing to raise the bar every single day.

We’re honored to be part of the Paso Robles Jazz Fest at the end of this month—where music, wine, and cuisine come toget...
04/09/2026

We’re honored to be part of the Paso Robles Jazz Fest at the end of this month—where music, wine, and cuisine come together in true Central Coast fashion.

As a VIP 3-day pass holder, you’re invited to something a little more intimate…
An exclusive evening at Les Petites Canailles on April 25—hosted by Libretto—featuring a winemaker dinner and artist meet-and-greet.

An evening of shared tables, flowing wines, and the kind of moments that only happen when great music meets great food.

Join us! Link for tickets are in profile!.

On our Trust Us menu—Bluefin tuna with timut pepper,compressed watermelon, micro shiso,finished with a chilled watermelo...
04/07/2026

On our Trust Us menu—

Bluefin tuna with timut pepper,
compressed watermelon, micro shiso,
finished with a chilled watermelon consommé poured table side.

A bright expression of spring.
Light, floral, and quietly unexpected.

Today marks this guy’s last day. After many years by our side, it’s time to say goodbye to .It’s been a true pleasure wa...
03/31/2026

Today marks this guy’s last day. After many years by our side, it’s time to say goodbye to .

It’s been a true pleasure watching you grow over the years. Thank you for your passion, your dedication, and the countless hours of energy you poured into our restaurant. You’ve made so many people happy through your talent and generosity.

You will be deeply missed. Wishing you nothing but the best in what’s ahead.

Love, LPC

Still the hardest working, most passionate, slightly stubborn (in the best way) chef we know! Cheers to 39! 🥂⚡️
03/18/2026

Still the hardest working, most passionate, slightly stubborn (in the best way) chef we know! Cheers to 39! 🥂⚡️

There are people who manage operations… and then there are people who lead with heart. You are the latter.From the earli...
02/18/2026

There are people who manage operations… and then there are people who lead with heart. You are the latter.

From the earliest mornings to the busiest nights, you carry the vision of LPC and S’Aranella with professionalism, strength, and genuine care for our teams and our guests. Your calm leadership, loyalty, and commitment allow us to grow, create, and dream bigger.. knowing everything is in steady hands.

We are deeply grateful for you, not just for what you do, but for who you are. You’ve helped shape the culture and spirit of our restaurant family in ways that matter every single day.

Happy Birthday, Alex. We’re so lucky to have you by our side.

In France, love is expressed in butter, wine, and something sweet to share. Celebrate Valentine’s Day with us all weeken...
02/13/2026

In France, love is expressed in butter, wine, and something sweet to share. Celebrate Valentine’s Day with us all weekend at LPC. 😘

Address

1215 Spring Street
Paso Robles, CA
93446

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+18052963754

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