08/03/2026
We’re excited to introduce the newest member of the LPC family, Chef Jarle Saupstad, our new Chef de Cuisine.
Originally from San Diego, Chef Jarle has built an impressive culinary career that has taken him from Michelin-caliber kitchens to luxury yachts around the world, launching his own award-winning live-fire concept, Smoke & Salt, and most recently leading the kitchen as Executive Chef at CBar in Carlsbad.
Rooted in classical French technique with a deep respect for seasonality and exceptional ingredients, Jarle brings creativity, passion, and genuine hospitality to every plate. His experience and vision align beautifully with what we strive to create at Les Petites Canailles, and we couldn’t be more excited for this next chapter.
Please join us in giving Chef Jarle a warm welcome. We can’t wait for you to experience what’s ahead. 😎🥂