Sabor & Sazón Restaurant

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Sabor & Sazón Restaurant Serving international cuisine in
Downtown Paso Robles. Reservations available online https://saborsazon.com/
(walk ins welcome)

Cool fall evenings are the perfect time to enjoy a hot bowl of Chef Jorge's award-winning Cioppino.
10/13/2026

Cool fall evenings are the perfect time to enjoy a hot bowl of Chef Jorge's award-winning Cioppino.

10/09/2026

For this weekend’s Paso Harvest Month Dinner at Sabor & Sazón, Chef Jorge’s house-made pappardelle takes center stage in our three-course menu.

Our second course features tender, three-hour-braised venison tossed with Chef Jorge’s fresh pappardelle in a rich tomato ragù, finished with fresh herbs. Paired with Dilecta’s 2019 Guterra, a blend of 90% Carignan and 10% Syrah, it’s a thoughtful combination of comforting fall flavors and Paso Robles w**es.

The three-course menu begins with a Heirloom Tomato & Citrus Salad paired with Dilecta’s 2025 Dowitcher Roussanne and finishes with spiced pear and vanilla ice cream.

Three courses, two Dilecta w**e pairings, and a celebration of the season.

Join us at Sabor & Sazón to celebrate Harvest Month, one delicious course at a time.

Paso Robles W**e Country Dilecta W**es
**emonth

Chef Jorge has put the final touches on our second Harvest Menu including pairings with Dilecta W**es This three course ...
10/07/2026

Chef Jorge has put the final touches on our second Harvest Menu including pairings with Dilecta W**es

This three course pre fixe dinner menu will be available Thursday Oct 8 - Saturday Oct 10. We will also have a full regular menu and chef specials available each evening.

Reservations are recommended with walk-ins seated based on availability.

Reservations: https://saborsazon.com/

Thank you to everyone who joined us for our First Harvest Menu last weekend!We are putting the finishing touches on our ...
10/05/2026

Thank you to everyone who joined us for our First Harvest Menu last weekend!

We are putting the finishing touches on our second three-course harvest dinner menu that will be available in the restaurant October 8 - 10th. Once again we will offer w**e pairings with Dilecta w**es.

And for those who do not drink alcohol, you can enjoy a glass of Dilecta's "Significant Other" -- a Sparkling Rosé with the alcohol removed!

Every Thursday-Saturday we will have a special pre fixe menu for Harvest W**e Month.

We launch our first Harvest W**e dinner menu today -- the menu offers pairings with Dilecta w**es. We hope you can join ...
10/01/2026

We launch our first Harvest W**e dinner menu today -- the menu offers pairings with Dilecta w**es. We hope you can join us Thursday - Saturday (note Saturday reservations are almost fully booked).

If you can't make it this weekend, be sure to check out our menu for next weekend (we'll post it soon). Each week in October Chef Jorge will create a special Three-course menu with pairings to celebrate Harvest W**e Month in Paso Robles.

There’s pasta, and then there’s pasta made by hand.At Sabor & Sazón, Chef Jorge prepares house-made pasta alongside a se...
09/29/2026

There’s pasta, and then there’s pasta made by hand.

At Sabor & Sazón, Chef Jorge prepares house-made pasta alongside a selection of signature dishes and chef specials, bringing his international culinary perspective to every plate.

The menu offers something different depending on what catches your eye — but the common thread is pasta made with care, from the kitchen to your table.

October is Harvest W**e Month in Paso W**e Country and we will be  celebrating all month long with a special dinner seri...
09/25/2026

October is Harvest W**e Month in Paso W**e Country and we will be celebrating all month long with a special dinner series.

Each weekend Chef Jorge will create a three course preset menu with Dilecta w**e pairings. The w**e-paired dinner menu will be available Thursday-Saturday.

The First menu has been created and will be available October 1st-3rd. Reservations are highly recommended!

Come celebrate harvest at Sabor & Sazón.

Reservations: https://saborsazon.com/

Dilecta W**es **e

For Chef Jorge, cooking starts long before the first plate reaches the table.He takes pride in seeking out quality ingre...
09/24/2026

For Chef Jorge, cooking starts long before the first plate reaches the table.

He takes pride in seeking out quality ingredients and choosing each one with care — because in a family-owned restaurant, every dish is personal. The goal is simple: start with the best ingredients, treat them with respect, and let their natural flavors shine.

Our Grilled Vegetable Platter is a beautiful example — fresh vegetables, kissed by the grill and prepared with the kind of care you can taste.

That’s the heart of Sabor & Sazón: good ingredients, thoughtful cooking, and food made with care.

MARGARITA MONDAYSome cocktails are made to pair with just about everything—and a margarita is right at home on the table...
09/21/2026

MARGARITA MONDAY

Some cocktails are made to pair with just about everything—and a margarita is right at home on the table at Sabor & Sazón.

Pair one with Chef Jorge’s fish tacos for lunch, sip alongside fresh ceviche for a late-afternoon bite, or make it part of dinner with the bold flavors of Lomo Saltado.

From bright and refreshing to rich and savory, there’s a margarita moment for every dish—and every time of day.

Wednesdays are a great time to dine with us. You can explore the full dinner menu including chef specials like the Squid...
09/16/2026

Wednesdays are a great time to dine with us. You can explore the full dinner menu including chef specials like the Squid Ink Fettuccine w/ Crawfish & Lobster & Blue Prawn.

And every Wednesday we waive the corkage fee when you bring in a bottle of w**e.

**ewednesdays

Address

841 13th Street
Paso Robles, CA
93446

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+18052215048

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