12/04/2025
Join next Thursday, December 11 for a one-night-only WhistlePig Whiskey Dinner. We will be welcoming Blaine Adams from WhistlePig as our host for the evening to pour and discuss a killer lineup of limited edition and some of their highly sought after whiskey!
$125 per ticket · Limited seats available · Link in our Bio
Amuse
beef tartare, toasted rice, mint, allium, fish sauce, lacto-fermented radish, brioche, wood sorrel mayo
1st Course
Dayboat Scallop
Salted cream, Rocky Canyon honeynut squash, caviar
Paired with WhistlePig 10yr Rye
2nd Course
Tortellini
Chanterelle mushrooms, mushroom broth, pecorino, thyme, 43 Ranch olive oil
Paired with 10yr PiggyBank Rye (Limited Edition)
3rd Course
Dry-Aged Beef Strip Loin
WhistlePig soy glaze, sea asparagus, burnt leek demi, pain perdu, duck fat
Paired with The Boss Hog Rye (Limited Edition)
4th Course
Arroz con Leche
Toasted cinnamon, nutmeg, Muscovado caramel, pistachio granola
Paired with 10yr WhistlePig Bourbon
