Etto Pasta Bar

10/09/2026

Starting at dinner tonight, California midstate fair lamb shank.

10/07/2026

10/04/2026

A classic worth knowing, and our Chef & Owner, Marc’s, personal favorite 🍝

Amatriciana takes its name from Amatrice, a small town in Lazio, Italy, where the dish originated before making its way to Rome and becoming a staple of Roman cuisine.

A little taste of its Italian roots. Save this one for your next visit here at Etto!

10/02/2026

Putanesca with pickledanchovies and fried capers. Come get this Italian classic all weekend

09/25/2026

We are so honored to be featured in the Fall issue of Edible San Luis Obispo! 🍂✨

When we started Etto, we simply wanted to make good pasta and share how it’s done. Being able to open our factory doors to our community, and connect with so many of you here on the Central Coast, has been one of the most special parts of this journey.

Thank you to Edible San Luis Obispo Magazine for highlighting our story and for constantly lifting up the people who grow, make, and serve local food in our area.

And a huge thank you to everyone who has stopped by for a tour, enjoyed a meal at Etto Pasta Bar, or shared a glass of w**e with us at Giornata Wines . We are so grateful to be part of this community 🫶🏻

Come see how it’s made:
📍 3070 Limestone Way, Paso Robles
🎟️ Tour details & reservations at the link in our bio!

09/18/2026

New addition to our front window! ✨ 🎨🖌️

A huge thank you to our good friend for crafting our new hand-painted sign. Just like making fresh pasta, custom sign writing is all about craft and taking care of the details. Now you know exactly what’s waiting for you inside, come pull up a seat!