Ciao Trattoria

08/27/2026

Some days just call for a bowl of pasta. 🍝✨

Whether you’re craving something rich and comforting or light and fresh, there’s a seat waiting for you at Ciao.

Come hungry, stay awhile, and let us take care of dinner. 🇮🇹

08/25/2026

We have some incredible news to share: Ciao Trattoria has been voted Gold for Tri-Cities Best Italian Restaurant! 🏆🇮🇹

What makes this especially meaningful is that we didn’t nominate ourselves, and we didn’t run a campaign asking for votes. In fact, we had no idea this was coming.

You chose us.

To every person who took the time to vote for Ciao, thank you. Your support means more than any award ever could. We are deeply grateful that you continue to gather around our tables, celebrate your milestones with us, and allow us to share our food and hospitality with this community.

This recognition belongs to our entire Ciao team. They bring heart, care, and pride to what they do every day.

From Chef Jessie and Susanne, and all of us at Ciao Trattoria: thank you for choosing us as your Best Italian Restaurant. We are honored, humbled, and very proud to bring home the Gold. 💛

Welcome to the fifth edition of Tri-Cities Best, where we celebrate the businesses, people, and organizations that help make the Tri-Cities one of the Pacific Northwest’s most vibrant and welcoming places to live.

08/20/2026

Lemon Pasta 🍋

Spaghetti tossed with butter, fresh lemon, and Parmesan, finished with capers, lemon, and parsley.

The version you’re seeing here is topped with our jumbo shrimp for the perfect addition. 🍤

Available at Ciao Trattoria.

08/20/2026

🥃 Our Bourbon & Blues bourbon menu is HERE! 🎶

We’ve curated a lineup of bourbons made for an evening of good pours, great food, and live blues in the alley.

From The Barrel Roll tasting experience to signature pours, house selections, and our reserve pour, there’s something waiting for every bourbon lover.

Join us for Bourbon & Blues and experience a night where Italian tradition meets Southern soul. 🥃🎵

🎶 Live music by Bourbon & Bellows
🍽️ Food by Ciao Trattoria
🥃 Bar sponsored by The Bradley

Grab your tickets and join us in the alley!

https://www.theciaowagon.com/event-details/experiences-in-the-alley-bourbon-blues-1

08/14/2026

A sneak preview of the finished product — our Cannelloni Florentine 🍅✨

Pasta rolls filled with ricotta, spinach, and Italian herbs, baked with your choice of tomato sauce, garlic Parmesan sauce, or a combination of both, and finished with melted cheese. The one featured here is made with our tomato sauce!

Behind the scenes coming soon! 👨‍🍳 We’ll be taking you into the kitchen with Chef Jessie to see how this dish comes together from start to finish. Stay tuned!

08/14/2026

🍉 Summer in a Coupe

Hermiston watermelon purée, gin and simple syrup, served in a coupe with a cube of frozen watermelon.

Local watermelon. Cold gin. Summer captured in a glass.

08/13/2026

🥃🎶 Bourbon & Blues is almost here!

The flyer AND the menu are here — now all that’s missing is you!

Join us August 22nd in The Alley at Ciao Trattoria for an evening of delicious food, bourbon, and live blues from Bourbon & Bellows.

Swipe through for all the details and a look at what’s on the menu, then grab your tickets and get ready for a night in The Alley! 🥃🎵

🎟️ Get your tickets here:
https://www.theciaowagon.com/event-details/experiences-in-the-alley-bourbon-blues-1

📅 August 22nd
📍 The Alley at Ciao Trattoria | Downtown Pasco

08/12/2026

Tiramisu lovers, this one’s for you. 🤎

You can now preorder our Tiramisu by the pan!

Each pan includes 9 servings for $65, tax included, making it perfect for sharing at your next dinner, celebration, or gathering.

Please place your order at least one day in advance.

A whole pan of Ciao Tiramisu? Yes, please. 🇮🇹✨

08/06/2026

Our Cotoletta alla Milanese is the perfect blend of crispy, fresh, and comforting.

A perfectly breaded pork cutlet, pan-fried until golden, finished with a bright lemon butter sauce, and served alongside a fresh arugula salad for the perfect balance.

Simple. Classic. Delicious.

Join us at Ciao and enjoy this Italian favorite. 🇮🇹🍋

07/31/2026

A fresh take on an Italian classic. 🌿🍽️

Our Pollo al Basilico features a perfectly cooked airline chicken breast served with artichokes, fresh basil, green olives, toasted hazelnuts, and finished with a delicate Pinot Grigio gravy. Every bite brings together bright, savory flavors inspired by the Italian countryside.

Join us at Ciao 🇮🇹