10/06/2026
Our Sunday W**e Dinner is less than 2 weeks away! Check out these stellar w**es and grab your tickets for “California Bounty meets South African Terroir” with Master Somm Josh Orr 🍷
🎟️🔗 in bio
We are busy creating and testing the perfect dishes for these stellar w**es and will announce our full menu next Monday.
$180 (includes gratuity) + tax
Revive + Relax in our cool indoor dining room this week for Lunch or Dinner!
Enjoy our Whipped Burrata with Fennel Tapenade and Pork Belly Tacos with our w**e of the week! If you missed out on pairing these dishes with our cocktail last week, we have an interesting Orange w**e that will be a perfect pour for both of these dishes 👌🏽
Three Pork Belly 🌮 🌮 🌮
house-smoked pork belly | peanut salsa | oaxcan crema | pickled red onion | cabbage
ALEXAKIS ~ Vidiano Orange ~
Crete, Greece ‘24
Alexakis’ stunning, vibrant bright gold and amber hue results from intensive 30-to-60-day skin contact during fermentation - hence the “orange hue”. Expect Intricate aromas of bitter orange peel, dried stone fruits, marzipan, and a distinctive hint of savory mountain sage.
Dust off your boots and bring your best two-step moves for a fun-filled afternoon celebrating 125 years of community spirit at the Pasadena Elks Lodge. Enjoy live music, delicious food from DELUXE 1717 + local restaurants, Drinks, Classic Cars, Silent Auction, a hometown BBQ and plenty of dancing under the open sky for a rootin’-tootin’ hoedown! Visit Pasadena Elk's Lodge #672 / Pasadena Elks Lodge #672 or the eventbrite: “the 125th” a Country & Western Affair for tickets! 🎟️