09/29/2026
Dinners like these are worth every photograph 📸
On the menu:
Amuse Bouche
Smoked trout rillette, crispy black forbidden rice cake, pickled shallots, trout roe
Gruyere cheese and mushroom griddle cake, truffle aioli
Yam skin, chipotle aioli, scallions
Bread service... sourdough focaccia, cultured butter, homemade Giardiniera
Ist Course
Kingfish ceviche, orange plum tomato gazpacho, avocado, cilantro blossoms
Mid-Course
Bluefin tuna, charred green bean + oyster mushroom salad, truffle-lime vinaigrette, labneh
Main Course
Roasted pork tenderloin, plum mostarda, caramelized cauliflower, salsa piccata
Desserts
Ube + vanilla bean panna cotta, macadamia nut + white chocolate cookie
Warm chocolate and peanut butterscotch cake, honeycomb ice cream
DM us for your next special occasion! We’d love to host you!