06/30/2023
π Tender and juicy meatballs bathed in DiNapoli San Marzano tomato sauce, topped with caper berries, velvety ricotta, and a sprinkle of Fiscalini cheese, all nestled aside a bed of warm sourdough.
It's a mouthwatering symphony of flavors that will transport you to foodie heaven.
Come try this sensational dish at U Street today! π
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