Brandon Evans' Route 66 Catering Company

Brandon Evans' Route 66 Catering Company Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Brandon Evans' Route 66 Catering Company, Restaurant, 13533 E Spring Valley Road, Parks, AZ.

12/16/2024

I wish I could still help this group. They do so many good things.

12/15/2024
01/23/2017

This super group of volunteers served over 300 people in need today but need some help to make sure they can keep going every Sunday. It has been cold and wet so blankets, jackets, socks and raincoats are needed. Anything helps.

12/19/2016

Today was one of the best days of my life! Burk from Badcat's BBQ Team allowed me to help them serve hundreds of the homeless in downtown Phoenix with his exceptional food. I was totally humbled with those we served and will forever be touched. Isn't life grand? Thank you Burk.

12/24/2012

This should be a good serving line.

12/24/2012

Finally added the Rebel Smoker to my serving trailer. Moved the two grills/steam line to one side and FEC100 and Rebel 28 on the work side which will have a flat top and burners between. Not quite sure what to fit in all the open space yet but at least the Rebel has landed.

This should be a good serving line.
12/24/2012

This should be a good serving line.

Finally added the Rebel Smoker to my serving trailer. Moved the two grills/steam line to one side and FEC100 and Rebel 2...
12/24/2012

Finally added the Rebel Smoker to my serving trailer. Moved the two grills/steam line to one side and FEC100 and Rebel 28 on the work side which will have a flat top and burners between. Not quite sure what to fit in all the open space yet but at least the Rebel has landed.

12/16/2012

I almost forgot how fun it is to live in the country during winter snow storms. Woke up yesterday morning at 2:00 am to begin a Christmas Breakfast Catering only to see the moon shining on a white, stunningly beautiful landscape along with the music of bugling Elk. Time to go out to my kitchen and start the breakfast so I can be finished early for the 40 mile drive to deliver as the roads might be bad. First problem encountered, the snow drifted with the high winds and I can’t get out of my front door! Not a problem as I remember the back door is sliding glass which gets me out and on my way to my Catering Kitchen but once outside I realize my coat has needed to be replaced for a couple years. Note to self, Buy a new coat and better boots.

Once in the kitchen it didn’t take long for 4 convection ovens and all six stove burners to make it toasty, a little Christmas music set the mood and cooking begins. Breakfast is easy till my fantastic client added Cheese Blintz w/ Blackberry Compote and Eggs Benedict with Hollandaise which need to be made as close to serving as possible along with all the other staples. 100 eggs poached and chilled, check, 100 crepes done and filling made the day before along with the Cowboy potatoes, life is good. Potatoes in the tilt skillet to warm and scrambled eggs ready to follow for their turn, then the second roadblock, no lights, no electricity. My first thought was did I pay the bill but then realized nobody at the electric company would shut off your lights at 3am. Trusty flashlight in hand I trekked back to the house and gathered a box full of Kerosene Lamps all county folk have and took them back to the kitchen to realize the electric is back on with a smile. Lights back off a few minutes later and Lanterns work great, everything finished and loaded by 5:50 am to head a short 40 miles where I can setup and make the sauces onsite for the 8:30 breakfast, YES!

Only 10 miles of County dirt road then I-40 the rest of the way seems simple in thought but a white out snowstorm and no tracks on the road make the first 10 miles a knuckle whitening hour ride only to see one partial lane on I-40 with trucks backed up for miles. I took my place in line and rather than stress or do something stupid I think of ways to apologize for being late or hope everyone else will be later. I arrived at the Catering location at 8am leaving me ½ hour to setup, heat chafing dishes and chilled eggs, make sauces which would be impossible without the help of my clients and their secretaries. It would have been hard to imagine the assistant to the County Manager would stir my Hollandaise so it would not break nor another assistant carve and platter fresh sweet breads and Danish and another who actually hired me help unload and setup, but I appreciate their help and commitment.

With all the trials and tribulations everyone was served by 9:15 which was 45 minutes late to my embarrassment and the stress of Lynn but Coconino County has first class employees who made sure to assist me to make it happen and I thank you. While I was the broken cog in the wheel today you stepped up to make it a success with the County Manager in his speech saying this was the best Holiday breakfast he had in his 12 years being there. Thanks, you folks are special. Merry Christmas

Yippie, I picked up my New Rebel Gravity Feed Smoker today! It had a rough ride and fell through the pallet, but since i...
11/08/2012

Yippie, I picked up my New Rebel Gravity Feed Smoker today! It had a rough ride and fell through the pallet, but since it is built like a tank it only had a few scratches, ( a little character). I couldn’t wait to oil her up and start the seasoning and am impressed with the uniform heat inside. Started at 225F and not more that 3F difference anywhere in the box. Opened the air supply to 250F, 275F, 300F, 350F and the most fluctuation from shelf to shelf was 6F. I think I am going to love this new cooker.

If the snow doesn’t run me inside I want to do a biscuit test tonight which should be somewhat uniform from my thermometer tests. A big thank you to Brian from Rebel Smokers for your fine craftsmanship and help getting her to her new home. If anyone wants a quality smoker or wants to look or test mine let me know, I am sure you will be impressed too.

10/16/2012

What a humbling yet fun trip to the Sam’s Club BBQ Championships in Bentonville Arkansas this past week. My goal was to not get a DAL finish and to enjoy the company of some of the best BBQers in the country which we barely met my finish goal and learned a lot from some new BBQ friends. My buddy, Dave “Kegger” Calvert and I had a somewhat uneventful trip 1200 miles and a welcoming committee stop by one of Bentonville’s Finest Sheriff Deputies for touching the white line in 25-30 mph winds, my camper is like a big sail. We had to laugh as the deputy’s first word were, “What the hell are you hulin there!”. After about 10-15 minutes of friendly talk about BBQ and a little paperwork we were back on the road with a warning and an open invitation to our first friend in Bentonville to come try some Q.
Finally made it to Bentonville and our first stop was Sam’s Club to pick up meats and we run into Steve from Sin City Smokers who had just arrived also, nice to see a friend in a new town. Next stop to find a grocery store for fresh parsley and Green Lettuce. Who would have thought that a city of 35000 would only have a Wal-Mart for food and produce? The best we found was dry and browning so we decided to add meat to the boxes to hide the garnish, it is a meat competition anyway.
We arrived early for setup Thursday and were pleasantly greeted by Johnny Trigg’s smile and a Glad you made it Old Man, was he calling me old? Timm Martin and his lovely wife were there and had a super 6th Place overall which had me as excited as if I had won, Great Job Trailhound Smokers! It is always a fun day to see my friends Ray and Lamar from Who’s Smokin Now and The R& R BBQ Twins, Rod & Roger with their new East Texas Smoker disco Pitt.
All in All it was a fantastic first class event with the best BBQers I can imagine with just being there an honor even with our final scores high enough to take a GC at most events but short with this field. Kudos to Lucky’s Q for your GC and Grills Gone wild on your RGC. A special thanks to Dave “Keggers” Calvert for being my legs and backbone help, Troy Black and Sam’s Club for a great series and a big thank you to our sponsors, Oakridge BBQ Rubs, (the best BBQ Rubs out there), Rooftop BBQ Sauce, Cookshack for their great FEC Smokers and Green Mountain Grills for their fantastic Smoker Grills. I do thank you for your support and look forward to placing higher next year.

Address

13533 E Spring Valley Road
Parks, AZ
86018

Alerts

Be the first to know and let us send you an email when Brandon Evans' Route 66 Catering Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category