Wine Down on Market

Wine Down on Market A social gathering place for friends and family with exceptional food, drinks & service.
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Offering a distinctive variety of wine from around the world; wine flights, exceptional small plate options, spirits, beer and more.

There’s nothing quite like a perfectly cooked filet. 🥩🍷This week’s Filet Chimichurri starts with a house-cut 6 oz filet,...
08/18/2026

There’s nothing quite like a perfectly cooked filet. 🥩🍷

This week’s Filet Chimichurri starts with a house-cut 6 oz filet, topped with our fresh, housemade chimichurri of parsley, cilantro, garlic, and red pepper. Served with creamy mashed potatoes and your choice of seasonal vegetable.

Make it even better with the perfect pour. 🍷 Pair it with an Argentine Malbec for its dark fruit, bright acidity, and subtle spice, or choose a Spanish Tempranillo with savory, earthy notes that complement the fresh herbs and garlic in the chimichurri.

Ask your server to help you choose the perfect glass—or bottle—to complete the pairing.

Available this week at Wine Down on Market.

We’re growing our kitchen team! 👨‍🍳Wine Down on Market is looking for a Line Cook who’s ready to learn, grow, and be par...
08/14/2026

We’re growing our kitchen team! 👨‍🍳

Wine Down on Market is looking for a Line Cook who’s ready to learn, grow, and be part of a kitchen that takes pride in what we create.

We’re looking for someone with kitchen experience, a strong work ethic, and—most importantly—the motivation to keep developing their craft. You’ll have the opportunity to work alongside our Executive Chef, who will help train you, challenge you, and grow your skills.

For us, it’s about more than filling a position. We’re looking for the right fit for our team—someone who is dependable, eager to learn, takes pride in their work, and wants to grow with us.

Interested in joining the Wine Down kitchen? Send your resume to [email protected] or stop in and introduce yourself.

Know someone who might be a great fit? Please share!

08/14/2026

A little smoky, a little spicy, and a whole lot of flavor. 🔥

Stop in this weekend for our Blackened Halibut Cheek — lightly breaded and blackened halibut cheek, pan-fried and served over creamy smoked Gouda risotto with diced ham and broccolini, finished with a Cajun cream sauce.

Rich, smoky, with just the right little kick. This is one weekend feature you’ll want to try! 🍷 Pair with a crisp Chardonnay or our Volcanic Pinot Noir
Cheers!

08/14/2026

Chef Autumn made a little update to her delicious Chocolate Guinness Cake with Baileys Icing and we just had to share the video! You definitely want to save room for this one- totally shareable or keep it all to yourself, we won’t judge ☺️🧁

Guinness + Baileys + dark chocolate… we’ll just leave that right there. 🤎 This week’s featured dessert is a house-made d...
08/13/2026

Guinness + Baileys + dark chocolate… we’ll just leave that right there. 🤎

This week’s featured dessert is a house-made dark chocolate Guinness cake—deep, fudgy chocolate flavor with a hint of Guinness, topped with creamy Baileys-infused cream cheese icing.

Save room for Dessert!

08/12/2026

It’s Wine Down Wednesday and Peach Bruschetta is on the table! 🍑✨

Sweet peaches, shallots, and fresh basil marinated in white balsamic, topped with creamy stracciatella and served with crisp crostini. Fresh, creamy, a little sweet, a little tangy, and made for sharing.

Pair it with a chilled glass of wine and don’t forget—bottles are 25% off every Wednesday! 🍷

Come Wine Down with us tonight!

🍷 Wednesday night plans? We’ve got you covered!There’s still time to grab your ticket for our August Wine Tasting this W...
08/10/2026

🍷 Wednesday night plans? We’ve got you covered!

There’s still time to grab your ticket for our August Wine Tasting this Wednesday, August 12 at 5:30 PM!

For $50 per person, including tax & gratuity, you’ll enjoy:

🍷 Three wines — a beautiful white, rosé & red
🧀 Your own personal charcuterie to enjoy alongside the wines
🍇 A guided tasting where we’ll share a little about each wine, where it comes from, what makes it special, and what to look for in your glass.

Our tastings are relaxed, approachable and meant for everyone—whether you know your wine or simply know you enjoy drinking it.

Come sip, taste, learn a little and have a fun evening with us at Wine Down. 🥂

Wednesday | 5:30 PM
$50 per person | Tax & gratuity included

📞 Call us to purchase your ticket! There’s still time to join us! 681-588-0425

🌿🥂 Farm to Table Wine Dinner | August 24 | 6PM We’re bringing local flavors to the table—with an elevated twist. Join us...
08/10/2026

🌿🥂 Farm to Table Wine Dinner | August 24 | 6PM
We’re bringing local flavors to the table—with an elevated twist. Join us for a 5-course Wine Dinner that celebrates the best of local, seasonal ingredients, each thoughtfully crafted and perfectly paired with wine.
🍷 Date: Monday, August 24
🍷 Time: 6:00 PM
🍷 Tickets: $146.05 (includes tax & gratuity) – advance purchase required
Expect rich flavors, elegant wines, and a night of slow, intentional dining. As we like to say; Slow Down, Relax, Enjoy at Wine Down on Market.
🎟️ Limited seating – reserve your seat now!
681-588-0425

👑🫖 A Royal Thank You!Thank you to everyone who joined us today for our Royal Tea! It was such a lovely afternoon filled ...
08/08/2026

👑🫖 A Royal Thank You!

Thank you to everyone who joined us today for our Royal Tea! It was such a lovely afternoon filled with beautiful bites, tea, a few special sips, and wonderful company. We loved seeing so many of you make an occasion of it! ✨

If you missed this one, don’t worry… we have a feeling the Royal Tea may make another appearance. Perhaps next year? 👑

Until then, thank you for spending your afternoon with us and making these special events so much fun. We’re already looking forward to the next one! 🥂

Meet your weekend dinner plans: French Onion Braised Short Ribs.Tender boneless short ribs are slowly braised in a Frenc...
08/07/2026

Meet your weekend dinner plans: French Onion Braised Short Ribs.

Tender boneless short ribs are slowly braised in a French onion broth with sherry wine and thyme, then served over creamy Gruyère grits and finished with a rich braise reduction.

Deep, savory flavors, melt-in-your-mouth short ribs, and plenty of French-inspired comfort. ❤️

Available this weekend while it lasts. Come hungry—we’ll take care of the rest. 🍷

Address

701 Market Street
Parkersburg, WV
26101

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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