The Park Steakhouse

The Park Steakhouse Modern American Cuisine. Specializing in 21 Day Dry Aged Steaks done on premises and large selection
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🍋 Lemon Olive Oil Cake 🍋 Bright, Citrusy, Delicious… the perfect sweet treat to end your meal. Made with only the finest...
06/03/2026

🍋 Lemon Olive Oil Cake 🍋
Bright, Citrusy, Delicious… the perfect sweet treat to end your meal. Made with only the finest of ingredients - La Gerla Extra Virgin Olive Oil from our friends at , and accompanied by a raspberry sorbet, toasted almonds & a sweet lemony glaze to bring it all together. Just another one of Chef’s mini masterpieces you won’t want to miss. Book your table, come by and try one for yourself! Link for OpenTable is in our bio

This weekend we’re serving up some mini tacos! Who says it has to be Tuesday? Braised short rib tacos in our taro root s...
05/29/2026

This weekend we’re serving up some mini tacos! Who says it has to be Tuesday? Braised short rib tacos in our taro root shells with avocado crema, hot pepper-pineapple pico & micro cilantro. They may be small but they’re BIG in flavor. Besides, everyone knows it’s not the size that matters 😉

Come on in and try our Beef Wellington Dinner for 2! Our Beef Wellington is a variation of the classic, featuring a 10 o...
05/12/2026

Come on in and try our Beef Wellington Dinner for 2!
Our Beef Wellington is a variation of the classic, featuring a 10 oz Filet Mignon coated in truffle-foie gras & mushroom duxelles, encased in puff pastry and baked until golden brown. It’s rich & savory, served sliced with our in house made port wine demi.
Your dinner is served with our signature mashed potatoes & creamed spinach. For your first course, you have a choice of our Baby Gem Caesar Salad or our Colossal Crabcake, and for dessert a choice of SoufflĂŠ or our infamous Zeppoles.
You’re also presented with a bottle of Bloodlines Cabernet Sauvignon! At $125 a dinner, you can’t beat it! Served Sunday-Thursday in our dining room only, you’re going to want to book your table as soon as possible.
Our link to open table is in our Bio!

Starting TONIGHT! Wellington & Wine for 2! For $125, we’re offering a 3 course Beef Wellington dinner for 2. Featuring O...
05/12/2026

Starting TONIGHT! Wellington & Wine for 2! For $125, we’re offering a 3 course Beef Wellington dinner for 2. Featuring Orin Swift Bloodlines Cabernet Sauvignon, your choice of our Baby Gem Caesar or Lump Crabcake (1 per person), a 10oz Beef Wellington with a side of Creamed Spinach & Mashed Potatoes, and for dessert: your choice of our Soufflé or Zeppoles for the table.
This deal is only available Sunday-Thursday in our DINING ROOM ONLY.
Book your table now through OpenTable. Link in our bio.

**Tax & Gratuity not included**
**No Substitutions**

Our SPRING 2O26 Menu has dropped! We’ve got lots of fun, fresh & seasonal additions. Swipe >>> to see a few of the NEW i...
04/23/2026

Our SPRING 2O26 Menu has dropped! We’ve got lots of fun, fresh & seasonal additions. Swipe >>> to see a few of the NEW items!
• Fennel & Beet House Cured Salmon - horseradish cream, dill, citrus, pickled mustard seed
• Tuna Crudo - toasted sesame, avocado, red onions, yuzu & soy tare, thai bird chilis
• Truffled Potato Croquettes - shaved prosciutto, hot honey, pecorino romano, black garlic aioli
Come by & check out the entire Spring Menu!
OpenTable link is in our bio

We’re switching things up over here at the Park Steakhouse. We’re launching lots of fresh and seasonal new items on our ...
04/23/2026

We’re switching things up over here at the Park Steakhouse. We’re launching lots of fresh and seasonal new items on our food AND cocktail menu! You’re not going to want to miss out on what we’ve got coming.
Want a sneak peek?
Starting this weekend, we’re introducing one of our newest in house creations. With a blend of Blanco and as well as .italia passionfruit, fresh lime juice and honey bitters… this drink is sure to jump start your summer.
Available Friday 04/24! Come by and give it a try! 😎

Ready for something sweet? Head over Sunday through Thursday for our amazing SoufflĂŠ! With flavors ranging from classic ...
04/20/2026

Ready for something sweet? Head over Sunday through Thursday for our amazing Soufflé! With flavors ranging from classic Vanilla & Chocolate to unique Raspberry, Amaretto, Pistachio, or Espresso, there’s always something new to try. Just remember, our soufflés are made to order and take about 30 minutes to bake – but they're 100% worth it! 😍

Tonight’s Specials [04/18]:• 🐟 Pan Seared Red Snapper over Basil-Lemon Risotto with spring peas & Plum Tomato Broth• 🥗 A...
04/18/2026

Tonight’s Specials [04/18]:

• 🐟 Pan Seared Red Snapper over Basil-Lemon Risotto with spring peas & Plum Tomato Broth
• 🥗 Arugula, Radicchio, Endive, fresh Strawberries, English Cucumbers, Toasted Almonds & Goat Cheese in a Honey-Poppy seed Vinaigrette
• 🥔 Crispy Potato & Pecorino Croquettes with a Black Garlic Aioli for dipping

Reserve your table now! Link is in our Bio!

From our Meat Locker:• 44 oz Porterhouse for 2• 22 oz Bone-In Ribeye• 16 oz Dry Aged NY Sirloin• 10 oz Filet Mignon• 12 ...
04/15/2026

From our Meat Locker:
• 44 oz Porterhouse for 2
• 22 oz Bone-In Ribeye
• 16 oz Dry Aged NY Sirloin
• 10 oz Filet Mignon
• 12 oz Premium Reserve Bone-In Pork Chop

All of our beef is USDA 100% naturally raised Certified Black Angus, the finest available. We naturally age our beef for at least 21 days for maximum tenderness and flavor. Our Hatfield pork chop is a frenched bone-in chop, from the Premium Reserve line, offering enhanced tenderness.

We take pride in our products, always offering the very best quality to ensure a spectacular dining experience. There’s a cut for everyone - You can’t go wrong no matter how you choose.

Craving something sweet after dinner? We've got you covered! Alongside our classic zeppoles, cookie skillet, and crème b...
03/25/2026

Craving something sweet after dinner? We've got you covered! Alongside our classic zeppoles, cookie skillet, and crème brûlée, we're always whipping up something new. Ask about our weekday soufflé special (Sun-Thu) or swing by any other night for ’s latest creations.
Latest obsession: BANANA FOSTER-MOCHA CHIP PROFITEROLES. Grab them before they're gone 🤗🤩

Address

151 Kinderkamack Road
Park Ridge, NJ
07656

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+12019301300

Website

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