Necce's Ristorante

09/01/2026

We have new fall hours concerning lunch! We will be offering lunch Thursday, Friday and Saturday from 11:30 to 2 PM!

08/30/2026

Thank you to everyone who joined us for our four Pop-Up Brunches this summer! We are so grateful for your support.

When we started these brunches, we wanted to create more than just another meal—we wanted to create a fun, relaxed Sunday tradition. A place to gather with friends, linger over great food and drinks, and bring a little brunch culture to Park Rapids.

From everything you’ve told us, it sounds like you had as much fun with it as we did. Thank you for showing up, bringing your friends, filling the restaurant with such great energy, and making our Pop-Up Brunches such a wonderful part of our summer.

We loved every minute of it—and we hope you did too!
Cheers!

08/29/2026

Saturday Features! First, remember, we have our last pop-up brunch tomorrow! Hope you can join us for some bottomless mimosas and more! Tonight we Fresh Diver Scallops or Grilled Norwegian Salmon over veggie capellini, fresh broccolini & spicy maple prosciutto! Sommelier’s Filetto! Crispy Rock Shrimp! Fresh Peachy Bourbon Crisp à la Mode & Key Lime Pie Mousse!

08/29/2026

Join us for our last Pop Up Brunch tomorrow from 10:30-2:00pm!Here are a few favorites off our brunch menu including our Nordic Smoked Salmon Board, Banana Foster’s French Toast, Mango French Toast, Pastry Basket, Chicken Caesar Salad & Strawberry French Toast! Everything made by scratch for YOU!

08/28/2026

Friday Features! Fresh Norwegian Salmon! We will be grilling it over vegetable confetti linguine, fresh broccolini, spicy maple prosciutto sauce! This beautiful Norwegian salmon is raised in the deep cold fjords—almost always farm-raised Atlantic salmon, not wild-caught. Norway does have wild Atlantic salmon, but those populations are relatively limited and tightly managed.
Also on the menu tonight is Sommelier’s Filetto, filet mignon medallions, mashed potatoes, wild mushrooms, prosciutto, sweet Marsala reduction! Crispy Rock Shrimp w/Sweet Thai Aioli! Fresh Peach & Bourbon Crisp à la Mode! Key Lime Pie Mousse!

08/28/2026

Ciao! We are closed for lunch today and tomorrow, but we are gearing up for our last brunch of the year this Sunday! Please make plans to gather your friends and join us!

08/28/2026

08/27/2026

Thursday Features! Fresh Arctic Char w/crispy skin, mashed potato, asparagus, spicy maple prosciutto sauce! Sommeliers Filetto, with medallions of filet mignon, wild mushrooms, prosciutto, and a sweet marsala reduction over mashed potatoes and asparagus! Roasted Asparagus & Lemon Spaghetti! Key Lime Pie Mousse! Fresh Colorado Peach & Bourbon Crisp ala mode!

08/27/2026

This will be our last brunch of 2026! We were hoping to do one more brunch in September, but due to staffing issues, this will be our last one until next year! And our new fall LUNCH hours will be Thursday, Friday & Saturday from 11:30 to 2 PM! Our fall hours will start Sept 1!

08/26/2026

We were honored to have special guests from Ireland! And since I don’t believe I have ever seen a Plate quite that clean, I had to go out and chat!