Necce's Ristorante

Necce's Ristorante Open Tuesday - Saturday for Authentic Italian cuisine! Steaks, pasta, pizza, steak burgers & house made desserts! Wine, crafted cocktails, tap beer!
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We are now offering lunch inside and on the patio (weather permitting) Lunch is Tues.-Sat 11:00-2:00pm.

Our first brunch was a hit! We had so many compliments and such wonderful support! I was told that we had the best Banan...
05/31/2026

Our first brunch was a hit! We had so many compliments and such wonderful support! I was told that we had the best Banana Foster French toast that our customers have ever had! And it’s so gratifying to hear such positive feedback from every table! Thank you for giving us a try on our first brunch and we look forward to our next brunch on June 30!

The patio is open for lunch and dinner! And also we will be seating to the patio tomorrow for our first pop-up brunch! R...
05/30/2026

The patio is open for lunch and dinner! And also we will be seating to the patio tomorrow for our first pop-up brunch! Reservations for brunch aren’t necessary, but we do suggest them.

Today! Lunch on the patio!! Today we have the popular African peanut stew! The soup is made with kale, sweet potato, ja...
05/29/2026

Today! Lunch on the patio!! Today we have the popular African peanut stew! The soup is made with kale, sweet potato, jalapeño, chicken, peanut butter, ginger – just a whole lot of delicious ingredients! Stop in today for lunch from 11:30 AM to 2 PM. And don’t forget our pop-up brunch is this Sunday, May 31 from 11 to 2.

TONITE IS OUR LAST BURGER NIGHT! Stop in to try our selection of juicy burgers! Also for Thursday features, we have Surf...
05/28/2026

TONITE IS OUR LAST BURGER NIGHT! Stop in to try our selection of juicy burgers!
Also for Thursday features, we have Surf N Turf with filet mignon, medallions, and jumbo shrimp scampi! Plus Summer Crab Carbonara, silky pasta folded with sweet, delicate lump crab in a velvety carbonara sauce made from rich egg yolk, aged Parmigiano-Reggiano, smoky bacon, cracked black pepper, and a whisper of garlic!
Patio opens tomorrow for the season!!

Lunch today from 11:30 AM to 2:00 PM. Today’s soup is something that I enjoyed every day while visiting Istanbul! This ...
05/28/2026

Lunch today from 11:30 AM to 2:00 PM. Today’s soup is something that I enjoyed every day while visiting Istanbul! This satisfying soup is Turkish Lentil with Fresh Lemon! Watching me eat this soup so much , my Turkish friend, Merve, took pity on me and shared her family’s recipe! And I have to say a glass of interesting white wine pairs beautifully!

Tomorrow’s soup is African Peanut Stew and I know a lot of you have been waiting for that one!

Wednesday Features! Summer Crab Carbonara, silky pasta folded w/ sweet delicate lump crab in a velvety carbonara sauce m...
05/27/2026

Wednesday Features! Summer Crab Carbonara, silky pasta folded w/ sweet delicate lump crab in a velvety carbonara sauce made from rich egg yolks, smoky bacon, parmigiana and black pepper! Also tonight we have the Five Cheese Truffled Pasta with fresh spinach, blended into mountain cheeses, wild mushrooms, cherry tomato, and drizzled with Italian white truffle oil! Crispy Rock Shrimp w/ Sweet Thai Aioli! Please see our brunch menu below! We are accepting reservations for this coming Sunday!

Lunch today from 11:30-2:00pm! Today’s soup is Best-Ever Beer Cheese Soup! This recipe comes from Amy Thielen‘s cookbook...
05/27/2026

Lunch today from 11:30-2:00pm! Today’s soup is Best-Ever Beer Cheese Soup! This recipe comes from Amy Thielen‘s cookbook, the New Midwestern Table and I love it because it’s not only delicious, but so clever. She uses carrots and piquillo peppers to bring deep color to the soup instead using an orange cheese, which is usually mild in flavor. This intense coloring established, u can then add a beautifully sharp white cheddar! Stop in and try this with our Tarragon Almond Chicken Salad Croissant!

Our next Wine Tasting is June 17th with our own Amy Cannon and Marc Carrigan of Foley Wines! Because of the popularity o...
05/26/2026

Our next Wine Tasting is June 17th with our own Amy Cannon and Marc Carrigan of Foley Wines! Because of the popularity of this particular wine tasting, we are going to open the entire restaurant! Even with all the additional seats, we are almost sold out, so if you would like to join us, please call today! It’s going to be super festive!

Lunch today from 11:39-2:00 pm! Today’s croissant du jour is Tarragon Almond Chicken Salad!Today’s soup is Farmhouse Veg...
05/26/2026

Lunch today from 11:39-2:00 pm! Today’s croissant du jour is Tarragon Almond Chicken Salad!
Today’s soup is Farmhouse Vegetable Bean Chowder & French Onion!

Home of the free because of the brave.Today we honor and remember the men and women who gave their lives in service to o...
05/25/2026

Home of the free because of the brave.

Today we honor and remember the men and women who gave their lives in service to our country. Their sacrifice will never be forgotten.

Address

311 Main Avenue S
Park Rapids, MN
56470

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm

Telephone

+12182374625

Website

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