Kaneo on Main

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Kaneo on Main Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kaneo on Main, Restaurant, 508 Main Street, Park City, UT.

Roasted cauliflower, beluga lentils, harissa hummus, pine nuts, mint. Vegan and still one of the heartiest plates on the...
09/14/2026

Roasted cauliflower, beluga lentils, harissa hummus, pine nuts, mint. Vegan and still one of the heartiest plates on the menu.

A little fire behind the scenes.
09/11/2026

A little fire behind the scenes.

The craft behind every pour.
09/09/2026

The craft behind every pour.

Rich, warming, built for a night when you need a little comfort. ✨
09/07/2026

Rich, warming, built for a night when you need a little comfort. ✨

A delicate balance of bright citrus, subtle sweetness, and a beautifully lingering finish.
09/05/2026

A delicate balance of bright citrus, subtle sweetness, and a beautifully lingering finish.

Precision, patience, and a menu built one dish at a time. Meet the chef behind Kaneo.
09/02/2026

Precision, patience, and a menu built one dish at a time. Meet the chef behind Kaneo.

Tomato salad, roasted peppers, red onion, feta, and olive oil. Simple ingredients done right.
08/31/2026

Tomato salad, roasted peppers, red onion, feta, and olive oil. Simple ingredients done right.

Right where your night starts. Table for two, or ten — walk in through here and we'll take it from there. Link in bio to...
08/28/2026

Right where your night starts. Table for two, or ten — walk in through here and we'll take it from there. Link in bio to book.

Mussels flambéing over an open flame — the loud, dramatic ten minutes that happen before the plate ever reaches your tab...
08/26/2026

Mussels flambéing over an open flame — the loud, dramatic ten minutes that happen before the plate ever reaches your table.

Sardines, Kalamata olives, cherry tomatoes, capers, pickled shallots, chili oil, focaccia. Built for sharing.
08/24/2026

Sardines, Kalamata olives, cherry tomatoes, capers, pickled shallots, chili oil, focaccia. Built for sharing.

Address

508 Main Street
Park City, UT
84060

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