Courchevel Bistro

Courchevel Bistro Courchevel Bistro presents artfully crafted inventive French-European inspired cuisine prepared with only the freshest local ingredients.

There’s still time to enjoy cozy evenings at . Settle into the warmth of this Main Street favorite and savor the final ...
09/25/2026

There’s still time to enjoy cozy evenings at . Settle into the warmth of this Main Street favorite and savor the final weeks of fall dining before the season concludes on Friday, October 23rd. Winter dinner service returns Tuesday, December 8th.

At the heart of Courchevel Bistro’s kitchen is Executive Chef Maria Mantilla.Maria joined the culinary team as a sous ch...
09/16/2026

At the heart of Courchevel Bistro’s kitchen is Executive Chef Maria Mantilla.

Maria joined the culinary team as a sous chef when Courchevel Bistro first opened its doors on Park City’s historic Main Street. Through years of dedication, creativity, and leadership in the kitchen, Maria worked her way up to Executive Chef.

Today, her approach reflects the spirit of Courchevel Bistro—thoughtfully prepared French-European cuisine rooted in seasonal ingredients, classic technique, and the flavors of the mountain seasons.

The Little Gem Salad combines endive, asparagus, green peas, croutons, and parmesan, finished with a bright tarragon-cha...
09/13/2026

The Little Gem Salad combines endive, asparagus, green peas, croutons, and parmesan, finished with a bright tarragon-champagne vinaigrette.

Fresh, vibrant, and perfectly suited for an evening on Main Street.

Patio season is still going strong at .Enjoy dinner outdoors in the heart of Park City, with Main Street views, Alpine-...
09/09/2026

Patio season is still going strong at .

Enjoy dinner outdoors in the heart of Park City, with Main Street views, Alpine-inspired cuisine, and a dog-friendly patio perfect for bringing along a four-legged companion.

As summer begins to wind down in Park City, there’s still time to savor the flavors of the season at .The Summer Squash...
09/05/2026

As summer begins to wind down in Park City, there’s still time to savor the flavors of the season at .

The Summer Squash Bisque pairs bay scallops with prosciutto crumble and tarragon oil.

Enjoy this seasonal favorite before Courchevel Bistro closes for a brief seasonal pause on Saturday, October 24th.

After an unforgettable week hosting Festival, is pleased to welcome back public dining. Refined, alpine-inspired Fren...
08/23/2026

After an unforgettable week hosting Festival, is pleased to welcome back public dining. Refined, alpine-inspired French cuisine returns to Historic Main Street in Park City.

The Fraisier, layered with macerated strawberries, sponge cake, and vanilla foam, offers an elegant finish to the evening.

Tuesday–Saturday | 5:00 PM–9:00 PM

It’s Festival week at ! Courchevel Bistro will be closed for regular dinner service throughout the week, but Chef’s Ta...
08/11/2026

It’s Festival week at !

Courchevel Bistro will be closed for regular dinner service throughout the week, but Chef’s Table Festival takes over Thursday through Saturday. Experience an unforgettable lineup of chefs, dishes, and flavors from around the world, all brought together in the heart of Park City.

is honored to be selected as a featured restaurant for the Festival, taking place in Park City from August 13th–16th....
08/01/2026

is honored to be selected as a featured restaurant for the Festival, taking place in Park City from August 13th–16th.

Presented by American Express and Resy, the four-day festival will welcome more than 70 acclaimed culinary figures for nearly 100 dining experiences, demonstrations, excursions, and special events across 30 participating restaurants.

Throughout the festival, Courchevel Bistro will host a series of extraordinary lunches and dinners featuring , , , , , , , , , , .aqel, & .

The selection represents an exciting milestone for Courchevel Bistro and an opportunity to welcome exceptional culinary talent to Historic Main Street.

An Alpine classic, thoughtfully reimagined. Gnocchi de Savoie is finished with white port sauce, pea purée, pistachio-ka...
07/26/2026

An Alpine classic, thoughtfully reimagined. Gnocchi de Savoie is finished with white port sauce, pea purée, pistachio-kale pesto, and freshly shaved comté cheese.

Enjoy the details that make every meal special at
07/23/2026

Enjoy the details that make every meal special at

Address

210 Heber Avenue
Park City, UT
84060

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

Telephone

+14355724398

Website

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