09/25/2026
🎉 SONYA’S OPENING DAY MENU — OCTOBER 1ST! 🎉
Okay y’all… now that opening day is OFFICIAL, let’s talk about the FOOD. 😍
Here’s what I’m planning to have available for Opening Day pickup!
🧀 Sonya’s Grazing Boxes
Meats, cheeses, fresh fruit & veggies, something sweet and a few special Sonya’s touches — including a new Hot Honey Pecan I’m testing!
Standard Snack $15 | Premium Snack $18
Medium Graze starting at $55
Large Graze starting at $100
🍝 Charcuterie Pasta Salad
Tri-color pasta loaded with pepperoni, salami, ham, Pepper Jack, Colby Jack, colorful tomatoes, sweet peppers, pepperoncini and vinaigrette.
🍊 Orange Cream Grape Salad
Red grapes folded into a creamy orange mixture and finished with brown sugar pecans.
❤️ Cranberry Cream Cheese Dip
And if you remember this one from my café days… IT’S BACK! Sweet cranberry and cream cheese with fresh herbs and just a touch of jalapeño. This one gets even better after all those flavors have had time to come together.
🌶️ Sausage Cream Cheese Rotel Dip
Simple, creamy, cheesy and one of those dips you just keep going back for.
🧄Everything Cheeseball
Definitely a Sonya's favorite and perfect on Everything!!!
Opening Day quantities will be limited, and PREORDERS ARE WELCOME!
I’m starting with small batches so I can learn what y’all want most — and there is a whole lot more coming as Sonya’s gets rolling.
So now I need to know…
What are you trying FIRST? 👀
If you already know what you want for October 1st, send me a message and get your preorder in! ❤️