Hearth '61

Hearth '61 Hearth ’61 at Mountain Shadows serves modern American fare from a beautiful exhibition kitchen.
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Enjoy craft cocktails, local brews, and an extensive wine selection paired with dramatic mountain views. On May 24, 1961, Paradise Valley became an officially incorporated town. The residents prided themselves on the quality of life they created in this valley with stunning vegetation and peaceful vistas. As a part of the town’s history and future, Hearth ‘61 seeks to honor Paradise Valley’s begin

ning and become the heart of the community where people gather together for good food and good times.

09/09/2026

A few sweet additions to enjoy before we welcome our fall menu. 🍂

🍫 Hazelnut Bavarois
🥭 Mango Passionfruit Gateau
🌽 Sweet Corn Crème Brûlée
🍑 Peach Panna Cotta
🥧 Galette

Come by Hearth '61 and try them while they're here.

09/06/2026

We asked, they answered, and now we're sharing a few of our team's favorite dishes that deserve a spot on your table. 👏

09/04/2026

The Berry Edit is almost out of season. ✨

🍓 Make the most of the long weekend with our summer berry mocktails, available through Monday, September 7.

09/02/2026

Don't miss the last Brunch & Learn of the summer. 🥐

📆 Saturday, September 19 | noon

Join Pastry Sous Chef Elena Vazquez as she takes you through the process of making sweet and savory scones from start to finish, sharing her tips and techniques along the way.

✨ Live chef-led cooking demo
✨ Featured beverage
✨ Three-course brunch with a paired wine or cocktail
✨ Take-home recipe

THE MENU:
🥗 Stone Fruit and Heirloom Tomato Salad
🐟 Pan-Seared Scottish Salmon
🍑 Peach and Vanilla Scone

Secure your spot: https://bit.ly/4xzdQNs

🎟️ $89++ per person

08/27/2026

Arizona Restaurant Week 🍽️

SEPTEMBER 18-27

We're serving a special three-course menu, featuring a choice of starter and entrée, followed by a sweet finish. Come savor the season's flavors and see what our chefs have been cooking up.

✨ TO BEGIN ✨

Sweet Corn Soup
Roasted Pear & Radicchio Salad

✨ ENTRÉES ✨

Pan-Seared Striped Bass
Braised Beef Short Rib
Wood-Oven Roasted Cauliflower

✨ DESSERT ✨

Sticky Chocolate & Fig Cake

Reserve your table: https://bit.ly/3Exqsyu

$55++ per person

Arizona Restaurant Association

08/24/2026

This past weekend's Brunch & Learn was one to remember. 👏

Chef de Cuisine Yulissa Acosta took us through a summertime ceviche cooking demo, followed by a three-course brunch that also featured Charred Spanish Octopus, Coconut Passionfruit Mousse and wine pairings.

✨ Don't miss the last one of summer on Saturday, September 19 with Pastry Sous Chef Elena Vazquez — Sweet & Savory Scones. Get your ticket: https://bit.ly/4wIVeJt

08/22/2026

Don't forget to save room for dessert. 🍰

Finish your evening with our Frescas con Crema — vanilla bean cake and strawberries three ways, all coming together for the perfect sweet ending.

Spirited Sipping Seminar: Argentinian Wines You'll Love 🍷📆 Saturday, September 12 at 3 p.m.Join our wine expert, Jim Gal...
08/20/2026

Spirited Sipping Seminar: Argentinian Wines You'll Love 🍷

📆 Saturday, September 12 at 3 p.m.

Join our wine expert, Jim Gallen, as you take a trip through the wines of Argentina, sip through a few standout pours and enjoy good conversation along the way.

🍷 Guided tasting
🍴 Light bites
✨ Plenty of time to sip, savor and enjoy

Reserve your spot: https://bit.ly/4gz2fI0.

08/18/2026

From prep to plate. 🍽️

Our Two Wash Ranch Half Chicken, made from start to finish in the kitchen:

🍗 Roasted breast
🔥 Chicken-fried thigh
🌽 Creamy grits
🥬 Braised greens
🌶️ Cajun mirepoix

Come try it for dinner: https://bit.ly/4aScPaj

08/15/2026

Grab your girls and plan a brunch date at Hearth '61. 🥂✨

08/14/2026

The pastry team showed us how to master the perfect swoosh. The rest of the team... gave it their best shot. 😂

Every attempt was rated by our pastry pros.

Who had the best one? 👇

08/13/2026

The weekend is almost here. Consider this your sign to swing by the bar and start it with a cocktail. 🍸✨

Good sips and even better company. Pull up a seat — we'll take care of the rest. 🍸
08/08/2026

Good sips and even better company. Pull up a seat — we'll take care of the rest. 🍸

08/05/2026

Pick your poison: vodka or gin 🥃🍸

Don't miss our next Spirited Sipping Seminar, where you'll compare these classic spirits side by side during a guided tasting led by Jim Gallen. Plus, enjoy a light bite to complement the spirits, followed by extra time to sip and savor the knowledge gained.

Saturday, August 15 | 3 p.m.
$45 per person

✨ Secure your spot: https://bit.ly/4h8Moko.

Address

5445 E. Lincoln Drive
Paradise Valley, AZ
85253

Opening Hours

Monday 7am - 2pm
5pm - 9pm
Tuesday 7am - 2pm
5pm - 9pm
Wednesday 7am - 2pm
5pm - 9pm
Thursday 7am - 2pm
5pm - 9pm
Friday 7am - 2pm
5pm - 10pm
Saturday 7am - 2pm
5pm - 10pm
Sunday 7am - 2pm
5pm - 9pm

Telephone

+1 480-624-5458

Website

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