nido

04/10/2026

💚 Thank you. Thank you. Thank you. 💚

Before our final curtain call at nido, we want to extend one more heartfelt thank you to this incredible community. All of you who have supported us over the years, and especially these past few weeks, have made this final chapter truly bittersweet. We can’t thank you enough for all your kindness and understanding. 🙏

Our final day is Friday, April 10th. We hope to see you there. 🌀

Lots of love and gratitude,

Chef Ed and Lindsay

04/07/2026

👕☠️ MEMENTO MORI ☠️👕

All good things must come to an end but that doesn’t mean you can’t snag a keepsake to remember the good times (and great flavors) by.

📣 NOW THROUGH CLOSING (4/10), ALL TEE SHIRTS ARE 20% off!

+ Boylan’s Sodas and Snow Capped Cider are BUY ONE GET ONE 1/2 OFF!

Three more chances to eat with us before we close our doors for the last time; Monday 4/6, Tuesday 4/7, and Friday 4/10.

We’d love to fill your bellies one last time! 🌮💚🐤

04/04/2026

❣️🌟 OUR DREAM TEAM 🌟❣️

SHAY, RICO, CAM, AND SAM

As we approach our final week we want to give special kudos to our incredible, hardworking crew for making nido all that it is and hanging with us until the end. We are so fortunate you have been part of this journey and allowed us to be part of yours.

We love y'all and are so grateful for you!

Best wishes,

Ed and Lindsay

P.S. THREE MORE CHANCES TO EAT! Please come in to see our amazing team and tip generously these last few shifts.

03/31/2026

We're gonna miss you all! Come see us before the 10th!

03/30/2026

We’re all a little sad about the end of this era but it’s not over yet! 🤸‍♂️

You still have 6️⃣ more opportunities to bliss out on Chef Ed’s locally-sourced creations before we close our doors for good on April 10th.

Come by Monday, Tuesday and Friday from noon - 8pm and savor your favorite flavors. We look forward to welcoming our amazing community through the doors a few last times. 💚

03/24/2026

These past four years in this space (and the many years before—from our previous location to the Taco Bliss trailer) have meant everything to us. From our early days to this chapter, you’ve filled nido with laughter, connection, celebrations, special everyday moments, and so many memories we’ll carry with us forever. We’re endlessly grateful—for your support, your trust, and for the chance for Chef Ed to share his creativity and flavorful food with all of you (and of course, those bomb margaritas!)

We also want to clear something up—we know there have been unfortunate rumors circulating for a while, but this decision was made about two weeks ago. When we said we weren’t closing, we were being truthful and meant it at the time.

We’d love to see you over these next couple of weeks—come by, grab a meal, share a hug. Help us celebrate what this place has been—and show our incredible team, Rico, Sam, Shay and Cam some extra tip love if you can.

We’ll be open regular hours: Mon, Tues, Fri 12–8.

This isn’t the end for Chef Ed—just a pause and a reset. There will be more to come down the road, and we’d love to stay connected with you. You can message us or sign up for the email list while you’re in.

Thank you for being part of this chapter of our lives. nido has always been more than a restaurant because of you. Thank you for showing up for us all these years. And please keep showing up for your local spots—they need you more than you know.

With love and deep gratitude,

Ed and Lindsay 🐤💚🌮

03/18/2026

Patio season coming in like…

🌞🍹🌮

03/03/2026

Oh what a very special night! ✨

We are still floating from such a special evening of local food, excellent wines, and wonderful company this past weekend.

A Night with Chef Ed is our premiere dining event where our proprietor really gets to show his flavor-mastery stuff. This eight course tasting menu with perfectly-paired wines by The Storm Cellar surely did deliver.

A huge THANK YOU to each of you that came out, our fantastic, hardworking crew, and Jayme and Steve of The Storm Cellar.

It was such a special night and your support means so much to us. 🙏

02/17/2026

We’re open 12-8 today. Come celebrate taco Tuesday with us 🎉🌮

It’s that time of year again! ❄️

The days are getting shorter and so are our open hours. As we weather a changing economy and soaring overhead costs, we’ve made the decision to batten down the hatches to make it through the off season. 🏔️

New hours are…

📆 Monday, Tuesday, Friday
⏰ 12-8 PM

Please join us for Taco Tuesday, Happy Hour, and to celebrate all your big occasions as you always have. 🎉 We love to fill the bellies of our wonderful community and will continue to serve locally-sourced, organic, high-quality meals to you when our doors are open!

Thank you for many seasons of support and here’s to many more! 🌮💚🐤

02/16/2026

If you’ve been on the fence, now’s the time to lock it in. ❤️‍🔥

We are just days away from the RSVP deadline (2/18) and only 3️⃣ seats remain!

This eight course tasting menu with expert wine pairings by The Storm Cellar will delight the senses from start to finish. Crafted with the finest ingredients, some traditional Mexican and some hyper-local.

🪅 Don’t miss this one-night-only, exclusive dining event! 🪅

01/02/2026

No cooking, cleaning or poor-quality ingredients either, when you eat at nido! 🧼🚫