David's Boucanière

David's Boucanière A place for cooking, friends, and family.

It started with the holy trinity and ended up as the best beanie weanie I’ve ever had. Dang!
12/04/2023

It started with the holy trinity and ended up as the best beanie weanie I’ve ever had. Dang!

Did anyone else have to cook their own dinner on Father’s Day? Happy Father’s Day everyone!
06/18/2023

Did anyone else have to cook their own dinner on Father’s Day? Happy Father’s Day everyone!

My new infatuation. Eggplant.
05/29/2023

My new infatuation. Eggplant.

It starts with pork.
02/12/2023

It starts with pork.

Not crawfish. Reconstituting guajillo. Pazole coming up.
12/25/2022

Not crawfish. Reconstituting guajillo. Pazole coming up.

When in Tejas! Pozole for the win!
10/25/2022

When in Tejas! Pozole for the win!

That aroma when the Pope enters the holy trinity. Man!
10/20/2022

That aroma when the Pope enters the holy trinity. Man!

How about a rock shrimp Étouffée?Thanks for the hookup The Bayou Bandit!
10/19/2022

How about a rock shrimp Étouffée?

Thanks for the hookup The Bayou Bandit!

Pazole tonight. Muy bueno!
10/16/2022

Pazole tonight.

Muy bueno!

Breakfast this morning is country as hell.
10/16/2022

Breakfast this morning is country as hell.

Tonight, it’s ramen with a Havarti beef broth, reverse seared ribeye and poached egg. So creamy, so hearty, so good!
10/09/2022

Tonight, it’s ramen with a Havarti beef broth, reverse seared ribeye and poached egg. So creamy, so hearty, so good!

This can only mean one thing… I’ve conceded to fall. This is the loaf that begins the award winning David’s Chili. It’s ...
10/02/2022

This can only mean one thing… I’ve conceded to fall.

This is the loaf that begins the award winning David’s Chili. It’s one pound of 80/20 sirloin, one pound of ground pork, one pound of chopped bacon, a diced red onion and spices. It will smoke over that pot of beans, rendering memories of summer until it reaches an internal temp of 160°. At that point it will be chopped up and join 2 pounds of burnt ends and a pound of pulled pork in the pool below. After an hour of simmer, it will be served over a bed of rice, welcoming the season to come and comforting me like a warm blanket.

Cucumber and red onion sandwiches, tomato and mozzarella are gone for the year. Now, we bring on the winter feasts.

Address

27627 Osawatomie Road
Paola, KS
66071

Telephone

+19139017016

Website

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