St. Andrews Bodega

07/28/2025

After an incredible journey, we are sharing bittersweet news:

Our lease is coming to an end, and we've made the difficult decision not to renew.

St. Andrews Bodega will be closing its doors. Our last day of service will be Sunday, August 3.

We are deeply grateful to everyone who has supported us, whether you stopped in for a quick bite, joined us for a wine dinner or had us a part of your regular routine. Your loyalty and laughter have filled this space with unforgettable memories, and we can’t thank you enough for being part of our story.

Join us this week to raise a glass, share a plate, and celebrate.

Please note: We will be closed Friday, August 1, for a private Wine Dinner event.

With gratitude,
—Stacie, Clay & The St. Andrew’s Bodega Team

07/06/2025

What is this???? Banana bread French toast with cream cheese frosting, caramel, and chopped nuts, of course! Available as a special brunch offering today - come and indulge! Yum
We open at 10.

06/29/2025

06/26/2025

Indulge in our delectable duck breast, paired with a rich mushroom risotto and finished with a balsamic, blueberry gastrique. Available as a special offering until sold out. St. Andrews Bodega

06/23/2025

Seeking a summery culinary experience? Consider a baby spinach salad with fresh watermelon, cucumber, mandarin segments, toasted almond, coconut and a tropical vinaigrette.
Then, perhaps our homemade mushroom and eggplant lasagna with Creole tomato gravy, bechamel and aged cheddar could be a satisfying follow-up?
Check us out!!!

06/22/2025

Did you say brunch? Join us and enjoy a mouthwatering BLT made with Nueskes bacon, romaine, fresh tomatoes, tomato jam and paprika aioli - along with a side of roasted truffle potatoes. Pair it with a "build your own" mimosa flight!!!! Great way to start your Sunday. See you soon.....

06/11/2025

Join us for a Wine Tasting!

05/31/2025

It’s summertime, and Chef Chris Infinger is leaning into the season with a vibrant salad built from the best of our local markets…sweet Georgia peaches, candied Benton’s country ham, French breakfast radishes, spring onions, and crisp Baby Bibb all tied together with a champagne honey vinaigrette.
This one sings of sunshine and speaks to the season.

We’re also serving a stunning plate of seared scallops and shrimp over red potato purée, paired with glazed baby carrots, sugar snap peas, and a kiss of lemon.

It’s a lovely expression of what our region is giving us right now, simple, soulful, and absolutely delicious. Come taste that local summer bounty.

05/18/2025

You asked. We listened.
Starting next Monday, we’re launching Happy Hour at St. Andrews Bodega — created with you in mind. Every Monday through Thursday from 4–6 PM, join us for a relaxed evening with:
Hal off by-the-glass wines and select bottles!
A curated list of $5 tapas designed to pair with your favorite pours
Here’s what we’re serving:
Green Olive & Pimento Cheese Toast
Pimento cheese, grilled sourdough, Castelvetrano tapenade, crispy shallot

Smoked Duck Breast
With country ham, pickled mustard seed, and local honey

Fondant Sweet Potato
Caramelized onion, smoked tomato aioli, white cheddar

Andouille & Gulf Shrimp Brochette
Red pepper rouille, chives, blistered bell pepper

Parisian Ham & Cheese Slider
Green Hill cheese, Dijon aioli, pickled okra

This one’s for our community for the guest who’ve supported us, dined with us, and inspired what we do every day. We can’t wait to welcome you in.
— The Bodega Team
Chef Chris Infinger

05/15/2025

It’s Thursday, friends, and the weekend is calling! We're kicking things off early at St. Andrews Bodega with something truly special, something deliciously familiar yet beautifully unique. Chris Infinger couldn't be happier to share one of his absolute favorite dishes with you this weekend (while supplies last, of course).

Introducing our Seafood Risotto:

Local shrimp and tender octopus nestled in luxurious Carnaroli rice, Italy's premier grain for risotto. Mixed gently with earthy chanterelle mushrooms and topped generously with delicate trout roe, each bite is decadently rich and wonderfully balanced. Pair this delightful risotto with a crisp, elegant bottle of Stags' Leap Chardonnay, and you’re set for a dining experience that feels both comforting and indulgently new.

Join us at St. Andrews Bodega this weekend we can't wait to welcome you in and serve up something truly lovely. See you soon!