Little's Lunches & Kitchen

05/04/2026

We’re encouraging all of our culinary students to enter the Florida future chef competition!

Florida Future Chef is BACK! 🧑‍🍳🍅🥦​

Do you have a young chef at home? Florida's student cooking competition is officially open!​

Kids ages 8–12 can enter now for a chance to compete in a live finale event and win exciting prizes, including up to $5,000 in college funds. ​

🔗 Learn more and enter at https://bit.ly/4t97Zvg

🎥 Video entries close July 13​

We can't wait to see what they cook up!​

04/29/2026

📣 Now Enrolling for the 2026–2027 School Year! 🎒✨

We’re excited to welcome new schools to join us for the upcoming academic year! Our programs are designed to make mealtime easier, healthier, and more flexible for your students and staff.

🍎 What We Offer:
• Individual student subscriptions
• CCFP (Child Care Food Program) lunch options
• Nutritious, convenient, and reliable meal solutions

04/08/2026

Week two of cooking methods: Braised carnitas street tacos

04/03/2026

Let's Get Cooking!

Classes start next week ( April 1st and April 2nd

Just a few reminders:
If you are unable to attend please let us know asap (there is a waiting list for Wednesday's class)

There is still room in the Thursday Teen class for a few more sign ups.

Children ages 6 and under must have a parent remain on-site to assist, unless an older sibling is also registered and able to help.
For children older than 6, parents are asked to drop off their child. at 11:50pm and arrive for pick up no earlier than 1:20pm. Classes are from 12:00pm - 1:30pm

Participants will receive a recipe book, which they will need to bring to each class to take notes and log recipes throughout the series. ( if you received yours at the Christmas open house be sure to bring it the first day of class)

If your child is unable to attend a class, please notify us at least one day in advance so we can make appropriate group adjustments and accommodations for the planned lesson.

This is an 8-week progressive series and cannot be broken into individual classes.
Private-pay families may choose to pay tuition in full or enroll in a weekly payment plan.

See you next week!

Click here for an update from Littles Lunches and Kitchen!

04/03/2026

Can't wait to see you next week!

8-week Series Cooking Methods
Poached Salmon with citrus glaze, rice
Braised carnitas/ street tacos
Roasted Chicken (brine), whipped potatoes
Pan roasted Salisbury Steak with gravy
Risotto
Crème brûlée
Lemon gooey butter cake
End of year celebration

Spaces are limited and first come basis. Be sure to register

Summer Camp Dates TBA

We will be announcing summer camp dates this month based on interest. Be sure to let us know if you plan to attend and what month and times work best.

Click here for an update from Littles Lunches and Kitchen!

03/20/2026

🌟 Camp Registration is Open! 🌟
Spots are limited — first come, first served! ⏰

Don’t wait — secure your spot today! ➡️ https://littleslunches.com/cooking-with-the-chef-culinary-classes/

Hurry, they’re going fast! 🏕️✨

03/09/2026

01/11/2026

Spring Progressive Cooking Class

Due to strong interest and a growing waitlist for our current 8-week cooking series, we’re excited to share that we are planning to add another 8-week cooking series this spring March 24 through May 12

To best accommodate both current and future students, we’d love your input. Please let us know If you’re interested in attending or not and which day of the week would work best for you

Based on interest and availability, we will announce the final schedule and open registration by the end of January.

Thank you for helping us shape our upcoming programs. We look forward to cooking with you!

Click here for an update from Littles Lunches and Kitchen!