Little's Lunches & Kitchen

08/17/2026

Class starts this week!
Around the World II
1.-Introduction class, cutting, sanitization, and tortilla soup.
2. spring rolls
3. Potato bhajia
4. Hibachi
5. Pesto pasta with chicken
6. Chicken Pad Thai
7. Baklava with chocolate sauce
8. Final class with buffet. Kids choose. Around the world presentation.
Cooking Around the World 2: All Ages; Wednesday (8-week class)
Cooking Around the World 2: Teen Class; Thursdays (8-week class)
Cooking Around the World 2: All Ages; Thursdays (8-week class)

08/16/2026

Let's Get Cooking!

Last call for registration.

Classes start next week, here's a few reminders!

Just a few reminders:
If you are unable to attend please let us know asap (there is a waiting list for Wednesday's class)

There is still room for a few more sign ups.

Children ages 6 and under must have a parent remain on-site to assist, unless an older sibling is also registered and able to help.
For children older than 6, parents are asked to drop off their child 10 minutes before the start of class.

All participants should bring a water bottle

If your child is unable to attend a class, please notify us at least one day in advance so we can make appropriate group adjustments and accommodations for the planned lesson.

This is an 8-week progressive series and cannot be broken into individual classes.
Private-pay families may choose to pay tuition in full or enroll in a weekly payment plan.

See you next week!

Click here for an update from Littles Lunches and Kitchen!

08/11/2026

Progressive culinary classes start next week! Let’s get cooking.
Step Up Provider

07/22/2026

Last call for Summer Cooking camp. Catch you next week for four days of hands-on cooking fun!

07/08/2026

Let's Get Cooking!

Fall 8 week progressive classes are live!

Summer camps run for four consecutive days and cover kitchen safety, a variety of cooking techniques, and meal preparation. Participants will work together to choose and create recipes for an appetizer, salad, entrée, and dessert. Join us for a hands-on cooking experience!

Click here for an update from Littles Lunches and Kitchen!

06/13/2026

Summer culinary camps/intensive kick off Monday! Hands-on cooking, recipes, and four days of fun. PEP scholarships accepted

06/08/2026

Let's Get Cooking!

Summer camps run for four consecutive days and cover kitchen safety, a variety of cooking techniques, and meal preparation. Participants will work together to choose and create recipes for an appetizer, salad, entrée, and dessert. Join us for a hands-on cooking experience!

Click here for an update from Littles Lunches and Kitchen!

05/04/2026

We’re encouraging all of our culinary students to enter the Florida future chef competition!

Florida Future Chef is BACK! 🧑‍🍳🍅🥦​

Do you have a young chef at home? Florida's student cooking competition is officially open!​

Kids ages 8–12 can enter now for a chance to compete in a live finale event and win exciting prizes, including up to $5,000 in college funds. ​

🔗 Learn more and enter at https://bit.ly/4t97Zvg

🎥 Video entries close July 13​

We can't wait to see what they cook up!​

04/29/2026

📣 Now Enrolling for the 2026–2027 School Year! 🎒✨

We’re excited to welcome new schools to join us for the upcoming academic year! Our programs are designed to make mealtime easier, healthier, and more flexible for your students and staff.

🍎 What We Offer:
• Individual student subscriptions
• CCFP (Child Care Food Program) lunch options
• Nutritious, convenient, and reliable meal solutions

04/08/2026

Week two of cooking methods: Braised carnitas street tacos