Authentic Vietnamese Cuisine in Panama City 🍜
Fresh Pho • Savory Noodles • Asian Grill
Experience the rich flavors of Vietnam with our handcrafted dishes made fresh daily. Unique flavors of pho comes from the ingredients of the broth, the consistency of the noodles, addition of meat, and how one garnishes it. The vegetables typically added are bean sprout, basil, lime, jalapenos, cilantro, white o
nions, and more. Sauces such as hoisin sauce, chili oil, and Sriracha can be added. The best thing about pho is that it’s a great meal for any time of the day whether it’s breakfast, lunch, or dinner. History and Culture
- The origins of pho remain contested, as its beginnings were not well documented. A reasonable estimation is that pho started in the early 20th century in Vietnam. Pho truly became popular because of the Vietnam war causing immigrants to spread around the world. Vietnamese immigrants would globalize the cuisine known as pho.