07/17/2026
Happy FriYAY! We have two dinner features tonight!
Feature 1 is a 7 ounce Grilled Wild Alaskan Halibut paired with charred summer squash risotto, roasted garlic butter, and a fennel salad with a tomato-caper vinaigrette!
Feature 2 is a Tuna Poke Roll filled with tuna poke, sesame seeds, cucumber, avocado, scallions, crispy shallots, onions and spicy mayo, topped with eel sauce, smoked trout roe and micro greens!