10/15/2026
So tender, the knife barely has a job🔪🍖 Our lamb korma features braised Australian lamb shank cooked until fall-apart soft, with carrots, potatoes, coriander, cumin, and a rich curry sauce.
Korma itself has roots in the royal kitchens of the Mughal era, where meat was slowly braised with spices into rich, deeply layered curries. Our take brings that slow-cooked tradition to the table.
