10/31/2019
Start time: 10:30am
Under supervision of the Chef and Manager, supports cleaning and preparation activities in the kitchen. Collects and disposes of waste/trash, loads and runs dishwasher and restocks dish stations. and food preparation as required. Performs work in accordance with ServSafe safety standards, practices, and protocols.
Job Duties:
• At start of shift wipe tabletops, counters; make sure tables are set in dining area.
• Cleans and sanitizes dish areas; cleans special areas as necessary daily.
• Prepares three-compartment cleaning system according to sanitization protocols if needed.
• Removes waste, and utensils from customer dishes and trays; coordinates waste/trash removal and disposal from the kitchen, other serving areas, and disposes of boxes at the end of shift.
• Conducts deep cleaning according to protocols; completes special cleaning assignments (i.e. vents, doors, walls, refrigerators, etc.) as needed.
• Assist in putting away special equipment, and Receiving and storing of goods as necessary.
• Loads and runs dishwasher according to instructions making sure dishwasher chemicals are filled.
• Accounts for and brings back to kitchen and cleaning any utensils, dishes, decorations, equipment, etc. used during events when required.
• Responsible for storing chemicals and cleaning products
• Communicates with other kitchen personnel to ensure that all work is accomplished
• Assists others with set up of serving line and/or events as needed.
• May assist cooks in preparing food for cooking if requested.
• May stock items in coolers; provide ice and/or set-up containers needed for buffets, salad bars, or special events. Removes, checks, and stacks clean dishes according to protocol.
• Restocks dish station and storage according to needs
• Will bus dining room, and reset tables
• Do special assignments as requested.
Break time 3:00pm to 4:30 Daily
Finishing at 9:30pm
