Internet Food Service Intermediary

09/18/2024

The USDA Community Food Projects Grant offering up-to $400 K for a Food Entrepreneur who can reduce food and nutrition insecurity. https://chefbnb.org/2024/09/18/usda-community-food-projects-grant-program/
Contact me if your interested in bringing 5,000 free Healthier Choice meals to your city next year.

The CFPCGP projects are Intended to bring people together to plan this project and foster an understanding on how we can improve our local food systems. Can add Logic Model add LOGIC model see Andy for help.Applications Due Thursday, November 7, 2024 – 5:00PM ETWebinar Schedule-Wednesday 9.18 Wedn...

06/16/2024

Our Blog provides important updates about Food Trucks

In Michigan to operate a food truck you must have a stand alone building to return to every24 hours. New York State is similar – Mobile Food Service establishments are required toutilize a permitted commissary kitchen for food storage and preparation. (RO)

04/08/2024

Our Nutrition Island is receiving Rave reviews from Teachers, Parents, Administrators, and Students in the Bozeman school district! Chef Mikey asked a second grader, What did you learn about Salmon from Nutrition Island, she replied "Omega" log on to https://www.chefbnb.org for our Free/No Registration required interactive e-Learning Nutrition Island

States Adopt Chef Garahan's Suggestions Our Founder Chef Garahan suggested in a letter published in NRN May 2008, “Maybe some investor will back chefs in independent-type restaurants, creating jobs for top chefs. These Chefs would offer more nutritious foods which could play a part in reducing chi...

01/17/2022

Hello all,
Way to go San Diego voting 5-0 to approve MEHKO's
If you like Granola we make the best. www.chefmikey.org

Chef Mikey's Funny with Food offers the World's Best Granola'

05/12/2021

We love it Chefs doing what we love!
Let's bring micro home restaurants to Oregon

Terra Brown said she started her Corvallis food cart, Terra’s Tastee Treats, because she didn’t really have a choice. Due to the novel coronavirus pandemic, she lost her job as

03/02/2021

Discrimination by the U.S. Department of Agriculture against farmers of color is well documented. This history of discrimination is not in dispute and took many forms, including the denial or delay of loans and other financial assistance provided to white farmers. The cumulative effect of decades of...

09/03/2020

Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in food preparation. They are proficient in food safety and sanitation, culinary nutrition, supervisory management, beverage management and cost control manag...