Workshop Kitchen & Bar

08/20/2026

Built for Palm Springs heat, the First Press is all bright juicy cherry up front, and moves into a dry wine driven finish with gentle tannins. It is currently on our menu while supplies last.

07/22/2026

This week's Summer Series menu.

07/18/2026

Our wood-fired sourdough pizza this week features 'Ndujadella from Tempesta Salumi and is finished with stracciatella, peach and lemon basil.

07/07/2026

This week's menu is full of summer vibes with dishes like melon gazpacho, stuffed squash blossoms, and a move into a koji-marinated & grilled swordfish. While supplies last!

06/30/2026

This week's summer series menu feels great come by and see what we're up to. We love all the produce this time of year and the need for freshness.

06/25/2026

Summer Series Menu #3. Through this Sunday.

06/23/2026

New to our NA list is this house amazake cooler with sakura, lemon and seltzer. Nuanced, koji-expressive, refreshing. Perfect for these summer months.

06/09/2026

We're keeping the prix fixe vibes going post-restaurant week and into the summer. Look for weekly updates to dishes sliding on and off the 3-course format for $59. While business simmers down in the desert these next few months, it's actually one of the most exciting times of the year for us in the kitchen as all our California produce moves clearly into a period of being the best produce on the planet, as we continue to highlight small farmers and local farmers markets.
Champagne flights may be gone for now but Sancerre flights have taken over!
We look forward to seeing you this summer.

05/26/2026

Join us for Restaurant Week starting this weekend. We're offering a three-course prix fix on most of our hits for the duration. Hope to see you there while the deal lasts! More to come on drink specials too.

05/09/2026