The Green Table Restaurant

05/28/2026

🚚 HAVE YOU HEARD THE NEWS, BRANDON & VALRICO FAMILY?

Our beloved The Green Table On Tour has officially FOUND A NEW HOME! YAY!!🎉

After building such an incredible following and becoming a true favorite in the community, they are making the move from the Brandon Food Truck Park over to their new permanent location at:

📍 214 S Valrico Rd
Valrico, FL 33594
Located at Gina’s Produce!

Starting June 3rd, you’ll be able to continue getting all your Green Table favorites from the amazing team you’ve all grown to love and support. From day one, they’ve poured their hearts into serving this community, and we could not be prouder of everything they’ve built.
Seriously… this team is the definition of Green Table family. 💚💪🌱

To everyone in Brandon, Valrico, and surrounding areas: PLEASE continue showing them love in their new location. Local support changes lives, keeps dreams growing, and helps small businesses continue doing what they love most — feeding their community amazing food with amazing energy.

And don’t forget…
Need catering? Graduation party? Wedding? Birthday? Corporate event? Community gathering?

The Green Table On Tour is ready for ALL your catering and event needs!

Let’s help them kick off this new chapter stronger than ever. Congratulations to the entire team on this exciting move, your hard work, your loyal following, and this beautiful next step. You earned it. 💚🔥

05/28/2026

NATIONAL BURGER DAY FOLKS!

ROLL UP. "STACK" UP. GET "TANKED". CRUSH THE CRAVING. 💪🌱💚

05/27/2026

NEW SANDWICH ALERT🚨

Y'ALL, get in here now!
This 26Roots CBR (CHICK'N, BAKUN, RANCH) is seriously sooo good.

Don't miss out.

05/23/2026

Happy Saturday, y'all.
I'm back.. and ready to sling some pancakes today.

BUT, WOW. What an absolutely incredible week at the 2026 National Restaurant Association Food Show in Chicago I had. — literally the SUPER BOWL of restaurant and food industry events. 🤯🔥

I had the honor of traveling to Chicago to spend four amazing days showcasing our 26Roots products alongside our incredible manufacturing partners, Heritage Health Foods — the powerhouse company behind the legendary Worthington Foods brand that has been around since the late 1930s.

And when I say this event was massive… I mean MASSIVE.

Held at McCormick Place, the show covered the equivalent of TWELVE football fields and brought together over 60,000 people from all over the world — chefs, restaurant owners, distributors, hotel groups, schools, hospitals, food service buyers, investors, and some of the biggest brands in the industry.

The setup was honestly mind-blowing.

Beyond literally built out an entire restaurant experience inside the show. Oatly’s booth was insane. Everywhere you turned was innovation, creativity, technology, and food at the highest level imaginable. To see 26Roots showcased among brands like Beyond, Oatly, Daiya, and so many others was surreal and incredibly humbling.

And the response to our products? AMAZING. 🔥

We’ve already picked up several new locations and new distributors carrying 26Roots products, which means you’ll soon start seeing us in even more restaurants, stores, and food service locations.

AND… we are officially preparing for our direct-to-consumer launch on Amazon soon with family pack sizing. 👀📦

This is just the beginning.

From restaurants and hotels to schools and healthcare food programs, the excitement around our products was overwhelming, and I truly believe we are stepping into a whole new season of growth.

I’m beyond grateful for every single person who has supported this journey — from our restaurant guests to our loyal customers, followers, friends, and family. Watching something that started as a dream continue to grow on this level is something I’ll never take for granted.

Also… take a look at the video below. 👇

It’s a time-lapse walkthrough that our friends at Heritage filmed just getting from the FRONT DOOR of McCormick Place all the way to our booth space alone. That should give you an idea of just how unbelievably huge this event really was. 😂🔥

I’ll be sharing lots more photos and behind-the-scenes moments from the show over the next few days, so stay tuned!

Big things are coming for 26Roots. Thank you for being part of it 🌱❤️

05/20/2026

Y’ALL… have you taken advantage of the Gyro Special yet?! 👀🌯

Because if not… what exactly are you waiting for? A handwritten invitation from the gyro gods? 😂

Unfortunately, these specials are NOT sticking around much longer, folks. With prices rising everywhere, we simply can’t hold these deals forever. We've been holding it for a very long time and we're eating alot.. but it's not the food. 🤪

So it’s basically now or never. Jump on it.

Warm grilled pita ✔️
Seasoned 26Roots gyro seitan ✔️
Fresh toppings ✔️
Creamy tzatziki ✔️
Pure happiness wrapped in foil ✔️🌱💚

Come grab one while you still can. Your future self will thank you. 👍

05/17/2026

Chicago… y’all better brace yourselves because this Chef, Niki and 26Roots just entered the chat. 🌱

I’m officially out of the restaurant for the next 4 days to attend the National Restaurant Association Show in Chicago, where we’ll be showcasing our 26Roots Chick’n Cutlets and introducing even more people to what plant-based food can REALLY taste like. Can't wait to meet everyone today.

And honestly? This supervisor of food shows has NO idea what’s about to hit ’em. 😂
Wish him luck… he’s about to be surrounded by seitan, seasoning, passion, and a woman running on grit, dreams, and a whole lot of caffeine.

But, while I’m away, don’t you worry — your true favorite Chef and my better half, the HUBS, along with the amazing Green Table crew are holding things DOWN back home. 💚🍔🌿

I can’t wait to share behind-the-scenes videos, photos, networking chaos, food show madness, and hopefully some huge opportunities for 26Roots and The Green Table family.

From a little dream… to a national stage.
Let’s go make some noise. 🚀🌱

05/15/2026

Tampa Bay vegan fam… HAVE Y’ALL made it over to Gone Gone Juicing x Pizza yet?! 👀🔥

If not… what are you even doing with your life right now besides disappointing your taste buds? 😂

They’re down in the downtown New Port Richey area serving up some seriously INSANE vegan pizzas using our 26Roots seitan and chick’n cutlets… and I’m not exaggerating when I say these flavors are absolutely unhinged in the BEST possible way. 🤤

The Cuban
Y’all… this one is ridiculous.

A traditional Cuban-inspired flatbread loaded with:
Beyond Sausage
26Roots Seitan with house mustard sauce instead of tomato sauce, pickles, melty vegan goodness.

It should not work this well… but somehow it tastes like Florida, comfort food, and a late-night bad decision all at once. 😂

Thennnnnn, The Crispy Avocado Flatbread.
I may never emotionally recover from this one.
Crispy 26Roots Chick’n Cutlets topped with: fig sauce, vegan feta, blueberries, spinach, cilantro lime cream.

Sweet. Savory. Crispy. Creamy. Tangy.
Basically a whole personality on a pizza. 😭

Seriously though… go support them. Incredible humans, incredible food, incredible vibe. We need MORE small businesses like this thriving in our communities. ❤️🌱

Tag your vegan foodie crew and make the trip to downtown NPR ASAP. Your stomach will write you a thank-you letter later. 😂

05/15/2026

Did you know you can pick up our 26Roots Foods retail boxes in both our location as well as Wesley Chapel?

Also, Nature's Food Patch in Dunedin and Clearwater both have them with new pricing.

Stop by to pick up your boxes today. If you've not yet tasted these, do a "try before you buy" with the new Chick'n Parm sandwich in the Palm Harbor location.

They're clean, made with pea protein to give you 26g of proteinin each cutlet.
Certified and delicious.!

05/13/2026

🚨 TAMPA BAY… Y’ALL DID IT AGAIN 😭

We are officially nominated for Tampa Bay’s Best of the Best … and not just once…

✨ FOURTEEN TIMES ✨
Like what?

Apparently y’all really said:
“Why vote for one category when we can stress Chef Niki out with FOURTEEN?” 😂

We’re honored beyond words to be nominated for:

🥗 Appetizers
🥐 Bakery
🍳 Breakfast
🥂 Brunch
🍽 Caterer
🥪 Cuban Sandwich
🍰 Desserts
🌅 Early Bird Dinner
🚚 Food Truck
🍔 Hamburger Restaurant
🍦 Ice Cream Shop
🥬 Salad
🥖 Sandwich/Sub Shop
🌱 Vegetarian/Vegan Restaurant

BUTTTT… if we’re being honest…
🥹 winning/ placing for the Best Vegan/Vegetarian Restaurant again would mean the absolute world to us.

From a little dream built with grit, faith, house-made seitan, and probably way too much caffeine… to this? Unreal.

So if you’ve ever:
💚 eaten at The Green Table
💚 supported our crazy ideas
💚 believed plant-based food could actually taste GOOD
💚 ordered “just fries” and somehow left with dessert too…(yea, we know!)

…we’d be so grateful for your vote.

And listen…
I know asking people to vote in 14 categories feels a little like assigning homework 😂 so if you only vote for ONE…

🌱 PLEASE vote for us for:
🏆 BEST VEGETARIAN/VEGAN RESTAURANT 🏆

Thank you for loving our little green empire the way you do. Truly.
Now excuse me while I emotionally recover and soak my feet in Epsom salt. 😅💚

Vote at tampabaybestofthebest.com

05/12/2026

NOW OPEN in Wesley Chapel 🌱🎉

In case you didn’t know… your favorite The Green Table⁠� comfort food is now being served at The Krate at the Grove by our newest franchise team, Edson & Vanessa! 💚

Same award-winning plant-based food.
Same crave-worthy flavors.
Same welcoming service.
Just in one of the most fun spots in Tampa Bay. 🌴🍔✨
Seriously, if you've never been to The Krates, there is so much to see and alot of fun events.

If you’re nearby, go check them out, give their page a follow, and help us welcome them to the Green Table family! 🌱
We’re so excited to continue growing and bringing good food to more communities. 💚


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Award-winning, plant based comfort food
Cozy, local, and loved
Featured in Tampa Bay Times