06/18/2026
Our sommelier is traveling through France at the moment and shared a few of his experiences in food, wine and culture recently… off to anywhere exciting this summer? Share in the comments, let us know if you’ve been to France!
One of our goals at Wildest is to merge some of these exceptional ethics in French food and wine with our guests as our chef and som transform and alchemize them with California’s modern cuisine and wine scene
Come through and have a taste of France with us! We are open all of July! Farouk, our sommelier will return for this month so be sure to book with us and hear about his trip and the expertise he’s bringing back this time around!
Make your res at wildest restaurant online at our bio link