Creative Edge Parties

Creative Edge Parties Culinary Design Agency
NY • MIA • PB • Worldwide
Reinventing food as design since 1989. These inspirations do not come from one source.

We are often asked the question: “Why do you use an egg as your logo?” Here at Creative Edge Parties, the answer is fundamental. The egg represents the beginning of all creativity, as well as new and endless opportunities. In its perfect shape and pure form, it symbolizes goodness and it is the most essential ingredient in a myriad of sublime cuisine. Over the past twenty years, Creative Edge Pa

rties has become the most prestigious catering and event planning company in the New York area. We did this, of course, by dedicating ourselves to culinary excellence, flawless event management, highly professional service and meticulous attention to detail. But we also did this by asking ourselves how it can be better, what are the new and inventive ways to present great food and execute unforgettable events. Truly memorable celebrations come from collaboration between our clients, our event designers, our chefs and our staff. We know the right questions to ask and we listen to our clients’ answers; that is how we will not only meet but exceed expectations. We understand that when it comes to creating your event, it’s not just another party. It is a way for you to make an indelible impression on your guests. With that in mind, we strive to create wonderful memories for your family, friends and colleagues that will last a lifetime. From corporate events, to casual cocktail parties, from formal weddings, to intimate gatherings, our staff works tirelessly to orchestrate your ideal event. When it comes to celebrating life’s milestones – large or small - Creative Edge Parties is the place that can make the impossible, possible.

Our founder & CEO, Carla Ruben, for Brickell Magazine’s Most Stylish.Production & Creative Direction: Isa Zapata Full se...
09/01/2026

Our founder & CEO, Carla Ruben, for Brickell Magazine’s Most Stylish.

Production & Creative Direction:
Isa Zapata Full service production house

Photographer:
Jorge Duva J O R G E D U V A

Photo Assistants:
Jose Arizmendi Jose Arizmendi
Mauricio Luna Mauricio Luna Ossa
Marta Malota papiliocreative

Hair Stylists:
Emily Uribe Emilio Uribe UBebeautysalon
Glenda Salon Glenda's

Make-Up Artist:
Susana Betancourt

Videographer:
Macro Films Miami

BTS Photographer:
John Acero Johnny Acero
Stylist:
Betina Bak Betina Bak

MFI Fashion Interns:
Catherina Gonzalez Catherina González
Jazmin Stroughter jazmin♡︎
Petter Rodriguez Petter
Daniel Estevez

Production Assistant:
⚡️teri cara⚡️

Fashion Contributors:
Norma Fonseca
Gio Isaza

Talent:
Carla Ruben
Carla Ruben Creative Edge Parties

Brenda Schamy
Brenda DiSchino & Schamy Law Firm

Gino Campodonico
Gino R. Campodonico

Steven Lawrence Meyer
Steven Lawrence Meyer-Sanchez Steven & Andy Meyer-Sanchez

Lena Draiman
L E N A

Ketsia Marcellus
ketseeya

Designer On Set:
Katherine Cordero

Fashion Assistant:
Catalina VL | Fashion & Wellness Entrepreneur

Carla Bruno Hair & Make-Up:
Carlo Vera Carlo A Vera

Special Guests:
Elizabeth Melamet Elizabeth M
Vicky Echeverry

Cocktail hours worth lingering over.Venue: Vizcaya Museum and Gardens Culinary Design: Creative Edge Parties Couple: ama...
08/31/2026

Cocktail hours worth lingering over.

Venue: Vizcaya Museum and Gardens
Culinary Design: Creative Edge Parties
Couple: amanda jones mckenna Collin McKenna
Planner: Island Life Events
Designer: Delsyroblesandco
Photographer: Liz Andolina
Florals: Primrose Floral Co. | Miami Wedding & Event Florist

We got “…in bed” with Josie Maran to celebrate the launch of their newest body butter.Five courses, one 75-pound butter ...
08/18/2026

We got “…in bed” with Josie Maran to celebrate the launch of their newest body butter.

Five courses, one 75-pound butter pillow and something new for guests to discover with every course… the kind of dinner we dream about.

Some meals are best served with a front-row seat.An open-flame roast featuring bison tomahawk chops, coffee-rubbed ribey...
08/06/2026

Some meals are best served with a front-row seat.

An open-flame roast featuring bison tomahawk chops, coffee-rubbed ribeye, fire-charred vegetables, and cast iron skillet cornbread.

Have you ever been to a party with a 16-foot cake?Rather than a traditional cake cutting, we designed an experience wher...
07/27/2026

Have you ever been to a party with a 16-foot cake?

Rather than a traditional cake cutting, we designed an experience where every guest could be part of the moment at the exact same time.

Stretching 16 feet from end to end, the cake became an installation before it became dessert.

Designed by our pastry team and hand built on-site, every inch was assembled, piped, and finished from scratch before guests arrived.

The excitement started before anyone even took a bite.

This became the moment everyone wanted to capture.

We love creating moments that bring a room together, not just feed one.

Address

Palm Beach, FL
33480

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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