08/11/2026
These are our Yama cold brew drip towers, and they make some seriously incredible cold brew.
It starts with an organic Ethiopian coffee that we roast in-house on the lighter side to bring out its natural sweetness and bright, delicate flavors.
Then, for 16 hours, cold water slowly works its way through the coffee, one drip at a time.
The result is worth the wait: ultra-smooth, naturally sweet, and full of flavor.
Roasted by us. Brewed for 16 hours. Drip by drip. ☕️
That’s how we make cold brew at Lingonberry.