13 Brix Cider Bistro

13 Brix Cider Bistro 13 Brix Cider Bistro is a casual venue in downtown Palisade, CO, featuring our own Forbidden Fruit h 13 Brix Cider Bistro is excited to be open again!

We look forward to sharing our delicious menu and new ciders on tap for our regular hours.

07/04/2025

You know you want it! Chili lime rotisserie smoked chicken! 13 Brix cider Bistro Smoke Stack!! All day 11 am to 8 pm or sold out!

07/04/2025

Understanding smoke and flavor

07/03/2025

The big cook for the 4th of July weekend! Brisket Ribs pulled Pork Chicken Pork belly burnt ends Hot links Sides!

Working behind the scenes to create the next great Palisade flavor explosion! Cherry Chipotle glazed ribs and pork bell...
06/10/2025

Working behind the scenes to create the next great Palisade flavor explosion! Cherry Chipotle glazed ribs and pork belly burnt ends smoked over French oak barrel staves! Our signature Q for your dining pleasure is served every Friday and Saturday night 5 pm til sold out at 13 Brix Cider Bistro. Fantastic sides and dessert made with the freshest ingredients available. Bring the kids or take some home!

Focused on Palisade with fabulous flavors from our orchard and vineyard. You absolutely must try the Cherry Chipotle gl...
06/09/2025

Focused on Palisade with fabulous flavors from our orchard and vineyard. You absolutely must try the Cherry Chipotle glazed ribs and pork belly burnt ends this Friday and Saturday at 13 Brix Cider Bistro Smoke Stack. 130 W. Third St. in downtown Palisade. Smoked on French oak wine barrel staves that make this uniquely Palisade. Straight up from Colorado's wine country. 5 pm till sold out........

Did you know that you can call ahead for take out? (970-464-2073) And this kids options are out of sight delicious. Looking forward to you and your family stopping by for dinner!

With cherry season upon us you need to try the 13 Brix Cider Bistro BBQ Smoke Stack! Featuring the Cherry Bomb BBQ sauc...
06/05/2025

With cherry season upon us you need to try the 13 Brix Cider Bistro BBQ Smoke Stack! Featuring the Cherry Bomb BBQ sauce made from Palisade cherries. So good......

Smoke stack runs every Friday and Saturday night 5 pm till sold out! Ribs, pork belly burnt ends, pulled pork, and rotisserie chicken, and all the sides.

130 W. Third Street in downtown Palisade.

What a fabulous day in Palisade! The smoke will be rolling at 13 Brix Cider Bistro Smokestack BBQ tonight beginning at ...
05/30/2025

What a fabulous day in Palisade! The smoke will be rolling at 13 Brix Cider Bistro Smokestack BBQ tonight beginning at 5 pm until sold out. Ribs, pulled pork, Pork Belly Burnt ends, rotisserie chick, and all of the sides! What a great night out it will be at 13 Brix

Memorial Day weekend and we will be smokin' it up at the 13 Brix Cider Bistro BBQ Smoke Stack! We have had many rave re...
05/20/2025

Memorial Day weekend and we will be smokin' it up at the 13 Brix Cider Bistro BBQ Smoke Stack! We have had many rave reviews on the Palisade version of BBQ. Smoked on French oak barrel staves for a sweet, flavorful, and tender meat. Serving pulled pork, BBQ ribs, pork belly burnt ends, and rotisserie chicken with all the sides. 5 pm til sold out every Friday and Saturday night. We hope to see you this weekend.

05/02/2025

Its a wrap! Brisket was done in 13 1/2 hours start to wrap at 225 degrees on French oak barrel staves. Oh MY Gosh this is so good. Tender, smokey, great bark, and new and special sauce to slather it up! This will go fast so get to 13 Brix Cider Bistro BBQ Smoke Stack at 5 pm when it opens!

Hope to see you Friday or Saturday for some scrumptious BBQ!

It is 12:30 in the AM and we are through the stall after 6 1/2 hours at 225 degrees on French oak barrel staves. Now we...
05/02/2025

It is 12:30 in the AM and we are through the stall after 6 1/2 hours at 225 degrees on French oak barrel staves. Now we render the brisket until tender as butter! It will take another 6 hours wrapped at 225 degrees. Brisket done right at the 13 Brix Cider Bistro BBQ Smoke Stack.....

Hope to see you tomorrow night for BBQ ribs, brisket, pulled pork, pork belly burnt ends, and rotisserie chicken.

Surprise Surprise! It will be BRISKET Night night this Friday and Saturday at 13 Brix Cider Bistro Smoke Stack! 130 W....
04/30/2025

Surprise Surprise! It will be BRISKET Night night this Friday and Saturday at 13 Brix Cider Bistro Smoke Stack! 130 W. Third St.,, Palisade. 5 pm til sold out! This is in addition to the mouthwatering ribs, pulled pork, pork belly burnt ends and rotisserie chicken. 16 hours slow smoked on French Oak wine barrel staves to give the juiciest tender beef imaginable. Looking forward to you visit!

04/16/2025

Many are asking about the Sunday Brunch at 13 Brix Cider Bistro. Easter Sunday is one of only four days per year that we close our normal business hours. We believe that Easter Sunday should be for family time and religious celebrations as our employees see fit.

Have a great Easter weekend!

We look forward to your continued patronage throughout the year.

best regards from our professional staff!

Address

130 West Third Street
Palisade, CO
81526

Opening Hours

Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 10am - 2pm

Telephone

+19704642073

Website

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