07/13/2026
Something new is coming to Branch Out weekends!
We've been spending a lot of time in the kitchen lately, testing new dishes, revisiting old favorites, and finding new ways to play with flavors from around the world.
So we're introducing Weekend Features: limited-time dishes available for just one weekend. Some will be completely new, some may come out of the Branch Out vault, and some might be favorites you haven't seen in years.
First up, Carne Asada Weekend, July 17 & 18!
Carne Asada Nachos
Crispy tortilla chips topped with marinated Impossible⢠steak, seasoned corn, black beans, pickled cabbage, cashew cheese, green chili sauce, garlic aioli, and fresh cilantro. Saucy, messy, and absolutely loaded with flavor.
Elote Steak Salad
Marinated Impossible⢠steak with seasoned corn, cherry tomatoes, black beans, pickled red onions, pickled cabbage, vegan feta and parmesan, pepitas, green chili sauce, and garlic aioli. Creamy, tangy, crunchy, and inspired by the flavors of elote.
These dishes are available Friday and Saturday only, so don't wait too long to try them!
And this is just the beginning. We already have more Weekend Features planned for the rest of the summer.