Northern Italian cuisine is characterized by a lesser use of sauces and overall a lighter and healthier style of cooking. Northern Italian main courses often reflect people's pride in their unspoiled countryside and are likely to include a nice variety of meats and poultry. The overall rule is "if it grows or lives well in the area, then it can make it onto the table". From Val d'Aosta and Piemont
e to Lombardia, Veneto and Liguria, let us take you on a journey through the flavors of Northern Italy. In the virtual world where we live, favor human relationships;
So when you come to Modo Mio, Let yourself go on a journey of flavors, Let us advise you, let us guide you, Let yourself be pampered...
