Salvatore's Fresh Ristorante Italiano

Salvatore's Fresh Ristorante Italiano "Fresh" is in the name for a reason! We craft pasta & bread as you enter. Here you can watch the fre Daniel's Store

Did I always know I wanted to be a Chef?

No, I did know I liked cooking growing up. Did I always know I wanted to own a restaurant? Again no, I did start to figure some of it out my senior year of high school. I started creating my own recipes; I would then invite over some friends and let them try what I had come up with. I enjoyed sharing my love of cooking with others. After High School I decided to attend a Le Cordon bleu culinary sc

hool in Austin. I was able to grow my love of cooking and add to my skill level as a chef. After culinary I started working in Houston, TX at a restaurant started by Cat Cora. I worked under a chef who encouraged me and also helped me to learn about how to run a restaurant. I learned everything from working the line to leading a shift, prep work and purchasing of product. Later on I worked at many different restaurants always learning, some lessons were good and some were umm (never do it that way LOL). During my years of work experience I began to have a dream of someday owning an Italian Restaurant. I wanted my restaurant to have food made with fresh ingredients, full of flavor and served with my style. After starting work at Salvatore’s I learned they made their own pasta fresh, also made their own bread. As I began to learn the dishes made there I thought someday maybe I could own a place like Salvatore’s. Jerry and Judy DeMaro started Salvatore’s after a trip to Italy with the goal to make fresh Italian food in the Ozarks. After running Salvatore’s for many years they were ready to retire but did not want to sell Salvatore’s to just anyone. They made me an offer that left me dumb founded! They would help me to purchase the restaurant from them, working over a 2 ½ years with them to learn as much from them as I could. Truthfully I did not believe this was happening to me. Could my dream be coming true? I worked hard and they kept their promise. Salvatore’s is now mine, with all that entails, bills upkeep, employees etc. Running a restaurant is so much more than just cooking my food. It challenges me each day with new problems to solve, some days I want to pull my hair out, other days I am walking on air still not able to comprehend that my dream came true.

08/26/2026

Did you know we craft our pasta and bread right as you walk in? 🍝✨ Watch the transformation from simple ingredients to your favorite dish. There's nothing like the taste of pasta made fresh daily at Salvatore's. Come see the process for yourself!

08/22/2026

So incredibly honored to be recognized for the work I love doing. This award means so much, and I couldn't have done it without this amazing community. What’s one goal you’re working toward?

08/13/2026
Less than a week away! Buy tickets and come see if our server Shawnda DiCaprio wins server of the year!
08/12/2026

Less than a week away! Buy tickets and come see if our server Shawnda DiCaprio wins server of the year!

Looking forward to the Golden Fork Awards Gala this year Oasis Hotel & Conv. Center, Nominate your favorite server, bartender, chef, or anyone that brings that extra touch to make your hospitality experiences unforgettable! Come to the Gala for an excellent evening and/or become a sponsor to show your appreciation for our amazing local industry!

Nominate:

https://us18.list-manage.com/survey?u=1bad5dc3bb38ed983cffe3a11&id=2164146173&attribution=false

Tickets:

https://www.morestaurants.org/events/goldenfork2026/register

We will be doing a. Parm breaking ceremony at 2pm on Wednesday if anyone would like to watch? We will be doing a free ch...
08/10/2026

We will be doing a. Parm breaking ceremony at 2pm on Wednesday if anyone would like to watch? We will be doing a free champagne toast to celebrate our first wheel.

Our patio is calling your name! Flowers galore to enjoy while you dine!
08/07/2026

Our patio is calling your name! Flowers galore to enjoy while you dine!

We are all hoping our server shawnda gets nominated for server of the year in South west Missouri.  If shawnda has touch...
08/02/2026

We are all hoping our server shawnda gets nominated for server of the year in South west Missouri. If shawnda has touched your life in the last 5 years take some time for her and give her a vote.

Looking forward to the Golden Fork Awards Gala this year Oasis Hotel & Conv. Center, Nominate your favorite server, bartender, chef, or anyone that brings that extra touch to make your hospitality experiences unforgettable! Come to the Gala for an excellent evening and/or become a sponsor to show your appreciation for our amazing local industry!

Nominate:

https://us18.list-manage.com/survey?u=1bad5dc3bb38ed983cffe3a11&id=2164146173&attribution=false

Tickets:

https://www.morestaurants.org/events/goldenfork2026/register

Address

1932 W Retail Lane
Ozark, MO
65721

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

(417) 485-3838

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