A few things have changed since we first opened our doors in 1962. We like to think we’ve learned a few things in all those years, like specially broasting chicken, handcrafting our famous homemade coleslaw, and fine-tuning our technique for the perfect swirl. But one thing’s always stayed: our love for our community and the unwavering support they’ve given us. We look forward to many more years o
f offering sweet treats and fresh food at fair prices. After all, we’ll never get tired of sharing in a fun afternoon with friends after the final bell rings at Carroll High School or making a toddler’s day with an ice cream cone!
