Tierra Sur at Herzog Wine Cellars

Tierra Sur at Herzog Wine Cellars Rustic, ingredient-driven cuisine. Here, guests of Tierra Sur enjoy wine tastings expertly paired with delicious, award-winning fare.
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Situated within Ventura County's highest-producing winery, Tierra Sur at Herzog Wine Cellars is the region's only Zagat-rated, five-star, fine-dining kosher restaurant. Led by master chef and Southern California native Gabe Garcia, Tierra Sur's menu boasts strong Mediterranean influences with fresh seasonal ingredients. Using only locally-sourced produce, hand selected by Chef Gabe himself, the restaurant offers a true farm-to-table experience. For reservations, please visit www.tierrasuratherzog.com.

**Celebrate Sukkot with us under the Sukkah.** 🍷From **September 28 through October 1**, limited Sukkah seating will be ...
09/24/2026

**Celebrate Sukkot with us under the Sukkah.** 🍷

From **September 28 through October 1**, limited Sukkah seating will be available for both the Herzog Tasting Room and Tierra Sur.

**Tasting Room | 12–2 PM**
**Tierra Sur | 5–8 PM**

Reservations are available through OpenTable or by calling us directly, but Sukkah seating is **very limited and available first come, first served**.

For **Tierra Sur**, select the Sukkah seating option when booking on OpenTable. If it isn't selected, your reservation will be seated in the main dining room.

For the **Tasting Room**, please write **“Sukkah seating” in the reservation comments** when booking online. Otherwise, your reservation will be placed in the standard Tasting Room.

Parties of six or fewer may reserve online. For larger parties—or if you have any trouble securing Sukkah seating—please give us a call.

Both the regular **Tierra Sur and Tasting Room menus** will be available, and the timing couldn't be better: Sukkot arrives just as Tierra Sur is unveiling its brand-new menu.

A new menu, a beautiful setting, and a few evenings together under the Sukkah.

**Reserve early—seating will fill quickly.**

**A new menu is taking shape at Tierra Sur. And this is where we begin.**Meet the **Grilled Chicken**—served with grille...
09/24/2026

**A new menu is taking shape at Tierra Sur. And this is where we begin.**

Meet the **Grilled Chicken**—served with grilled Moon Drop grapes, bulgur pilaf, toasted pine nuts, and agrodolce.

Familiar enough to feel comforting. Thoughtful enough to remind you exactly where you're dining.

And because the right glass can change the entire conversation, we're pairing it with **Herzog Special Reserve Lake County Cabernet Sauvignon**.

This is just the first look. Over the coming weeks, much of the Tierra Sur menu is changing, with new dishes, new flavors, and plenty more reasons to come back to the table.

**Consider this your first taste of what's ahead.**

Premier Club showed up hungry. We made sure they left spoiled. 🍷Last night’s Premier Club Dinner at Tierra Sur brought o...
09/17/2026

Premier Club showed up hungry. We made sure they left spoiled. 🍷

Last night’s Premier Club Dinner at Tierra Sur brought out the good stuff—and then we brought out a little more.

We started with Fish & Chips, malt vinegar powder and gribiche, paired with the 2024 Chalk Hill Chardonnay.

Next came a Beef & Bison Meatball with vegan blue cheese and pine nuts alongside the 2023 Dignitary Chalk Hill Cabernet Sauvignon, followed by Grilled Hanger Steak with duck fat fingerling potatoes, a 63° duck egg, and arugula salad paired with the 2023 Warnecke Vineyard Cabernet Sauvignon.

Not a bad way to spend a Wednesday night.

And because apparently that wasn't quite enough, dessert came with another little treat: Kedem Port aged 26 years in oak barrels.

Beautiful food. Serious bottles. A few surprises. And a room full of Premier members doing what Premier members do best.

Getting spoiled.

Missed this one? Tickets are at the link in bio for the next one.

Proof that vegetables don't have to behave.Our **Fried Broccolini** takes everything we love about this humble green and...
09/03/2026

Proof that vegetables don't have to behave.

Our **Fried Broccolini** takes everything we love about this humble green and turns the volume up—crisp edges, tender stems, and plenty of char, finished with savory **gochujang aioli** and bright **yuzu**.

A little heat. A little citrus. A whole lot of crunch.

Bold enough to steal attention from the rest of the table—and absolutely meant to be shared.

Although we won't judge if you don't.

09/01/2026

A little late to the feed. Very much worth revisiting. 🍷

Our August **Cellar Club Dinner** brought members together at Tierra Sur for an evening built around seasonal flavors, beautiful wines, and the kind of pairings that deserve a second look.

We started bright with **Shaved Summer Squash Salad**, charred corn, fresh herbs, and citrus vinaigrette alongside our 2025 Special Reserve RosĂŠ of Pinot Noir.

Then came **Seared Duck Confit Torchon** with pickled cherry gel and blistered white asparagus, paired with 2023 Lineage Malbec.

And for the finale: **Charred Argentinian Prime Rib**, crispy broccolini, crushed potatoes, and heirloom tomato jam with 2023 Herzog Special Reserve Cabernet Sauvignon from Lake County.

Three courses. Three wines. One very good night around the table.

If you missed this one, consider this your warning: **September is coming.** herzogwine.com/links for tickets

A little taste of summer before the season slips away.Our **Coconut Panna Cotta** begins cool, delicate, and silky, then...
08/30/2026

A little taste of summer before the season slips away.

Our **Coconut Panna Cotta** begins cool, delicate, and silky, then comes alive with macerated peaches, fresh strawberries, and fragrant micro basil—a dessert built around ripe fruit, freshness, and just enough indulgence.

Paired with **Late Harvest Chenin Blanc**, whose lush sweetness makes a beautiful companion to the stone fruit and creamy coconut.

Bright. Elegant. Refreshing.

And proof that dessert doesn't always have to be heavy to make an impression.

Some desserts ask for a spoon. This one asks you to break through first.Our **Chocolate CrĂŠmeux** layers deep, silky cho...
08/27/2026

Some desserts ask for a spoon. This one asks you to break through first.

Our **Chocolate CrĂŠmeux** layers deep, silky chocolate with chocolate soil and a dramatic shard of chocolate brittle, balanced by bright blackberry coulis and cool white peach sorbet.

Rich against refreshing. Smooth against crisp. Dark chocolate softened by fruit.

And alongside it, a glass of **Late Harvest Orange Muscat**—bringing just the right touch of sweetness to the final course.

A proper ending to dinner at Tierra Sur.

Tierra Sur is closed these days for events while the rest of the facility will remain open. Thank you!
07/26/2026

Tierra Sur is closed these days for events while the rest of the facility will remain open. Thank you!

Can't wait to see everyone back on Sunday!
07/21/2026

Can't wait to see everyone back on Sunday!

Fresh seafood. Peak summer ingredients. Thoughtfully prepared.Our limited-time **Nine Days Menu** has arrived at Tierra ...
07/15/2026

Fresh seafood. Peak summer ingredients. Thoughtfully prepared.

Our limited-time **Nine Days Menu** has arrived at Tierra Sur, featuring a selection of seasonal dishes that celebrate the freshness and simplicity of exceptional ingredients.

From **Local Sea Bass Tartare** with apricot Fresno chili sorbet to **Yellowtail Aguachile**, **Sesame Crusted Ahi Tuna**, **Pan Seared Local Sea Bass**, and **Grilled Scottish Salmon**, each dish has been carefully crafted to showcase the flavors of the season with the refined touch you've come to expect from Tierra Sur.

Complete your meal with our **Fried Broccolini with Caramelized AnchoĂŻade** for the perfect finishing touch.

Available for a limited time, **July 15–21**.

tierrasuratherzog.com/reservations

Reserve your table and enjoy this special seasonal menu while it's here.

You asked. We listened.⁠⁠After an incredible response during ** Cocktail Week**, we're excited to share that the **Laven...
07/14/2026

You asked. We listened.⁠
⁠
After an incredible response during ** Cocktail Week**, we're excited to share that the **Lavender Butterfly** has officially earned a permanent place on our menu.⁠
⁠
Crafted with vodka, fresh lemon juice, lavender simple syrup, butterfly pea syrup, and egg white, it's finished with a butterfly pea and lavender-infused ice cube that transforms every sip as it melts.⁠
⁠
Equal parts refreshing, elegant, and unforgettable, the Lavender Butterfly quickly became a guest favorite—and thanks to your overwhelming support, it's here to stay.⁠
⁠
Whether you're discovering it for the first time or ordering your new favorite again, we can't wait to mix one for you.⁠
⁠
See you in the dining room!
⁠

A new episode of **Rosh Chodesh Club** is here!This time, Chef Austin prepares one of the featured dishes from our upcom...
07/13/2026

A new episode of **Rosh Chodesh Club** is here!

This time, Chef Austin prepares one of the featured dishes from our upcoming **Beer & Fish Dinner**—beautifully wrapped salmon with summer squash, heirloom tomatoes, sweet corn, and pappa al pomodoro, paired with **Harmony**, a West Coast IPA from ****.

Watch the episode to learn the techniques behind the dish, then experience it exactly as Chef intended at our **Beer & Fish Dinner** this Wednesday, where it will be served as part of a thoughtfully curated five-course menu with craft beer pairings.

Great recipes are even better when someone else does the dishes.

Reserve your seat while space is still available. Herzogwine.com/links

An unforgettable evening around the table.From **hibachi grilled California sheephead** paired with Marchesi Fumanelli T...
07/08/2026

An unforgettable evening around the table.

From **hibachi grilled California sheephead** paired with Marchesi Fumanelli Terso Bianco, to **Essa Cabernet Franc** alongside grilled chicken, and a beautifully prepared **slow-roasted lamb shoulder** with Les Roches de Yon Saint-Émilion Grand Cru, our July Wine Club Dinner was a celebration of remarkable food, exceptional wines, and even better company.

To everyone who joined us—thank you for making the evening so special. We loved sharing this journey with you.

Missed it? Don't worry.

Our **August Wine Club events are now open for reservations!**

🍷 **Tuesday, August 18** — Complimentary Wine Club Pickup Party for eligible Cellar Club, World Tour Club, and Premier Club members, featuring this month's featured wines, live music, and complimentary snacks.

🍽️ **Wednesday, August 19** — Our next Cellar Club Dinner, featuring a new seasonal menu and thoughtfully paired Herzog wines.

Some evenings are remembered long after the last glass is poured.

We hope you'll join us for the next one.

Link in Bio or herzogwine.com/links

Address

3201 Camino Del Sol
Oxnard, CA
93030

Opening Hours

Monday 11am - 3pm
5pm - 8:30pm
Tuesday 11:30am - 2pm
5pm - 8:30pm
Wednesday 11am - 2pm
5pm - 8pm
Thursday 11:30am - 2pm
5pm - 8:30pm
Sunday 11am - 2pm
5pm - 8pm

Telephone

+18059831560

Website

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