SoLa Oxford

SoLa Oxford Twisted Cuisine & Lifted Spirits from Chef Erika Lipe and Team We like to party.
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The Last Friday: Blackened ribeye, blue cheese cream, oven roasted tomatoes, Worcestershire roasted walnuts, cremini mus...
09/04/2026

The Last Friday: Blackened ribeye, blue cheese cream, oven roasted tomatoes, Worcestershire roasted walnuts, cremini mushrooms, mafaldine pasta, sourdough crumb, and fresh dill.

Cute lil crab dip on special this evening with homemade sesame crackers. We’re also choppin’ ribeyes and Maytag for some...
09/04/2026

Cute lil crab dip on special this evening with homemade sesame crackers. We’re also choppin’ ribeyes and Maytag for some black & bleu pasta mafaldine… come see!

NooDLe tiMe: Creamy miso corn bacon ramen on the special’s board tonight….. we’ve also got some new entrees and a great ...
09/03/2026

NooDLe tiMe: Creamy miso corn bacon ramen on the special’s board tonight….. we’ve also got some new entrees and a great summer cucumber crab dip with homemade sesame crackers, so COME ON DOWN

Open at 5 with excellent late summer vittles and OYSTER HAPPY HOUR!
08/30/2026

Open at 5 with excellent late summer vittles and OYSTER HAPPY HOUR!

Dietary restrictions? Not a problem. Ask your server for our ingredient sensitive menu!
08/29/2026

Dietary restrictions? Not a problem. Ask your server for our ingredient sensitive menu!

BONE-IN LAMB SCHNITZEL-PEPPERONCINI RICE PILAF-LEMON DILL RICOTTA-TAMARI ROASTED TOMATOES
08/28/2026

BONE-IN LAMB SCHNITZEL-PEPPERONCINI RICE PILAF-LEMON DILL RICOTTA-TAMARI ROASTED TOMATOES

TODAY MARKS THE RETURN OF THE MISO CAESAR. I swear we may never take off the menu again.
08/28/2026

TODAY MARKS THE RETURN OF THE MISO CAESAR. I swear we may never take off the menu again.

TANTANMEN: jammy eggs, honey szechuan chili ground pork, tahini bone broth, bok choy
08/27/2026

TANTANMEN: jammy eggs, honey szechuan chili ground pork, tahini bone broth, bok choy

Come have some oysters about it.
08/26/2026

Come have some oysters about it.

It’s friday. Our bar will be wide open . Come have Basque-style brown butter crab and corn toast! Zero regrets, guarante...
08/21/2026

It’s friday. Our bar will be wide open . Come have Basque-style brown butter crab and corn toast! Zero regrets, guaranteed.

Address

401 S Lamar Boulevard
Oxford, MS
38655

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 11am - 2pm

Website

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