Ole Miss Dining

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Swipe to see this weekend’s Gameday hours of operation.  Hotty Toddy! 🩵❤️
09/18/2026

Swipe to see this weekend’s Gameday hours of operation. Hotty Toddy! 🩵❤️

Thank you Tajin USA for coming to our campus for a Tajín Takeover at the Rebel Market yesterday!  🌶️Menu included waterm...
09/18/2026

Thank you Tajin USA for coming to our campus for a Tajín Takeover at the Rebel Market yesterday! 🌶️
Menu included watermelon and feta salad with Tajín clásico, cucumber and mint, spicy shrimp tacos with Tajín chili-lime seasoning, street corn with Tajín Classico, habanero, cajita cheese with cilantro and lime, Tajín chicken tacos with citrus marinated chicken, pickled onions and an avocado drizzle, a Mango Habanero Pizza, a Tajín smash burger with pepper jack cheese, crispy fried jalapeños and a Tajín burger sauce, and a mangonada with a Chamoy drizzle and a Tajín rim.





Now officially open! 🎉 We’re excited to welcome Choolaah to Ole Miss Dining with the official grand opening of Choolaah ...
09/18/2026

Now officially open! 🎉 We’re excited to welcome Choolaah to Ole Miss Dining with the official grand opening of Choolaah Indian BBQ at the Union.
A big thank you to Choolaah Indian BBQ and everyone who helped bring this new concept to campus. We’re excited for our students to experience Choolaah’s bold flavors and fresh take on Indian BBQ!

Today at the Rebel Market, Courtney our Campus Dietitian, is featuring a build your own bruschetta, made with locally so...
09/16/2026

Today at the Rebel Market, Courtney our Campus Dietitian, is featuring a build your own bruschetta, made with locally sourced blistered cherry tomatoes from Cherry Creek Orchard farm, and burrata cheese on a crispy, house made crostini. And you can learn all about the benefits of Lycopenes! 🍅🥬

09/16/2026

Come see Courtney today for Wellness Wednesday at Rebel Market and learn all about Lycopenes! 🍅🥬

09/15/2026

Calling all

Swipe to see this weekend’s game day hours of operation!
09/11/2026

Swipe to see this weekend’s game day hours of operation!

Chef Marshall’s Pop-Up today at the Rebel Market features a BLT sandwich.  He started with with a locally sourced pork b...
09/10/2026

Chef Marshall’s Pop-Up today at the Rebel Market features a BLT sandwich. He started with with a locally sourced pork belly from Home Place Pastures that was cured and smoked in house and thinly sliced, then topped with mayo lettuce and tomato. 🥓🥬🍅




And in the morning, we’re makin waffles!  Tag the donkey to your Shrek
09/10/2026

And in the morning, we’re makin waffles! Tag the donkey to your Shrek

The pop up today at Rebel Market is a Korean BBQ Pork Lettuce Wrap with locally-sourced pork from Home Place Pastures th...
09/02/2026

The pop up today at Rebel Market is a Korean BBQ Pork Lettuce Wrap with locally-sourced pork from Home Place Pastures that has been marinated in gochujang, rice w**e vinegar and Asian Pears, on a bed of jasmine rice topped with a scratch made kimchi and house-made chili crisp oil, served in a lettuce cup.





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109 C Johnson Commons
Oxford, MS
38677

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