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Chesapeake Crab Connection Company, 300 S 3rd St, Oxford, PA (2026)

08/09/2024

🦀Look what Hurricane Debbie blew in! $10 OFF a Double Dozen of Blues ~ Freshly Steamed Large & Small Selections at Chesapeake Crab Connection ~ Call up the troops for an August Crab Feast!

💨Look what blew in with
Hurricane Debbie!
Double Dozen Deals for you and me.
Savor $10 off a dinner order of 2-dozen
Large, (6”-6.5”) or Small, (5”-5.5”)
Steamed & Spiced Summer Blue Crabs
*Print this page for the delicious special!
Expires Sunday, 8/11/24 at 6pm,
while wily blue crabs last!

🌞 Make Crab Magic this August!

Gather your crew around the sand dunes and promise a wonderful, delicious sight. Prepare them so they have the necessary party favors: wooden mallets, seafood forks, ramekins of hot butter, and bowls filled with bay spices. Let the oceanic breeze cool down the outdoor, spontaneous, crab eating oasis. Look around and say, “Let the Blue Crab Savory Swimmer take over this hot August night.” Without further ado, lift the lid of your custom crab cooler and behold a half bushel jumbos, perfect for a hungry set of teenagers and a few jovial adults. With an instant sighting, better than a dolphin jumping in the horizon, a blue crab feast makes for a memorable vacation worth talking about!

☎️717-509-4466 (Lancaster)
📞610-932-7499 (Oxford)

Top Picks!

💨Susquehanna Jumbo Large
Double Dozen Special,
(24) Steamed & Spiced 6"-6.5" Blue Crabs
with (1) 8 oz. jar Homemade Crab Dipping Sauce
{DELMARVA Recipe}
Freshly caught & steamed
with the Maryland Recipe!
Was $196.95, Now $186.95
(SAVE $10 with this special!)
Expires 8/11/24 at 6pm, while crabs & sauce last!

💨Poplar Island Double Dozen
& Cake Special
~ (24) Small {5"-5.5"} USA Blue Crabs
& (2) 5 oz. Maryland Blue Crab
Lump Sandwich Cakes
{Made Daily}
Celebrate the Chesapeake Bay Culture!
Was $123.90, Now $113.90
(SAVE $10 with this special!)
Expires 8/11/24 at 6pm, while crabs & cakes last!

💨Jumbo Crabs
& Restaurant-Style Cakes Feast
~ STEAMED-♢ (1/2 Bushel) Male Maryland
Hard-Shell Blue Crabs (6" to 7"), approx. 2.5 dozen
& 8 (5 oz.) Maryland Crab Cakes
[Packed daily from our own picked blue crabs!]
*FRESH*
Get settled this weekend with an
"Everything Blue Crab Event!"
$368.60

💨 Get your BEST Catch!

https://lp.constantcontactpages.com/sl/qr2dDCN

🌞What Makes a Traditional Maryland Crab Cake?

Back in the early Chesapeake Bay crabbing days, watermen and their families spent hours picking crabs to make cakes for the long winter months. Freezing them meant they could have a golden-brown cake in the depths of February. These early cakes kept to a recipe introduced to the settlers by the Native Americans. No need for added frill, the salty-succulent crab taste made the cake a popular winter choice. Frozen cakes also bake, pan-sear, or even fry better since the compacted frozen state keeps the cake intact during the cooking. Jumbo lump, eggs, mayonnaise, crushed crackers, and bay spices create the traditional cake. Various regions around the bay adopted some nuances to this recipe. In the North, up to Pennsylvania, a heavy cream kept the cake together, which required some “setting” time before cooking. The Eastern shore whipped together eggs and flour, while the West created a “Continental Cake” with breadcrumbs or crushed crackers. With our recipe, we combine all three for a truly traditional cake. No need to divvy the cakes out slowly. We’ll pack and ship them with USA meat all winter long!

Packing a10 oz. cake requires some skill to keep it together with the larger jumbo chunks. Most chefs pack cakes with female crab meat since the larger males normally sell for crab feasts. This choice makes sense since female meat has a denser texture, better for packing. Also, the density had kept some of the salt water from seeping into the female as she foraged through the bay and tributaries. This fact gives the crab a sweeter meat for the cake. When preparing a massive jumbo cake, follow a few steps to ensure a golden-brown cake with thoroughly cooked meat throughout. Keep the cake frozen. Ironically, it cooks faster from this temperature. Cut a slab of butter and place it on the cake and then sprinkle it with Old Bay. The butter will keep the cake moist as you bake it in a preheated oven for 325 degrees F for about 20 minutes. You should notice the golden browning, the desired look in a crab cake. Then, take the cake and place it in a medium-high temperature skillet for about a minute per side. Press down with a spatula to give it a hockey puck appearance and this process also ensures a thoroughly cooked cake. Promptly serve with a baked potato and broccoli or nestled on a farmhouse salad. However, you serve it, know that you’re enjoying a cake in the Maryland Tradition.

08/02/2024

🦀Time for your “Deep Bay Discount!” Steamed Jimmy Mediums now loading our pots with Extra Delicious Savings! Plus, Delaware Bay Oysters await for your perfect slurp at Chesapeake Crab Connection.

This Weeks Hits

💦Jimmy Double Dozen ~
(2) Dozen Medium Steamed
Male Hard-Shell Blue Crabs (5.5"-6")
with (1) 8 oz. jar Homemade Crab Dipping Sauce
{DELMARVA Recipe}
$144.95 $125.95
(SAVE $19)
Expires Sunday, 8/4 at 6pm

💦Hard & Soft-Shell
Jumbo Deal ~
(2) Dozen Jumbo Large {6"-6.5"}
USA Blue Crabs, Steamed & Spiced
{Fresh, Salty Sweet}
& (12) USA Jumbo Clawless "Wonder" Soft Shells
~ 5"-5.5" Cleaned & Dressed, Ready to Cook
{Flash-Frozen}
$269

💦Carnival Double Dozen
Female "Sook" Dinner -
STEAMED-(24) Large, X-Large Mix
~ Maryland Blue Crabs (6"-7")
& 1 lb. Steamed & Spiced
Jumbo Gulf White Shrimp {16-20 ct.}
Celebrate Life!
$158.95

Get your BEST Catch!

https://lp.constantcontactpages.com/sl/qr2dDCN

⛵️Fill your Cooler with a Dozen Blues!

Listening to the rippling waves washing in from the bay causes hunger pangs for the blue crab lover. Rising tides and the first appearance of the moon means another day has set on the Chesapeake Bay, but crabbers know the action will commence with the first rays of sunlight. Filled pots will crash on the wooden decks, aching with a fresh load of heavy blue crabs early in the morning. Stifle your hunger for just a few more hours. Let the crab house work Maryland Magic of sizing, steaming, and spicing of your own selected catch. With a quick in-and-out pick-up, your summer catch will find itself piled high at your own crab feast sanctuary!

☎️717-509-4466 (Lancaster)
📞610-932-7499 (Oxford)

💦How do you steam live crabs?

During the warmer months, blue crabs can live through a commute across country. Of course, next day air lessens the risk of receiving a bushel filled with unlively crabs. Specialty coolers and cold packs keep the crabs at an ideal temperature so that they’re docile and conserving their energy for a “live crab delivery.” Depending on where you live, crab lovers cook their fresh catch delivered by UPS in regional ways. The South prefers boils, while the North demands steaming. Somewhere in between, a few diehards load up the grill with blue crabs. Today, we’ll discuss steaming, a sure method that keeps in the succulent juices, but avoids a water-logged crab.

Prepare your home “crab house.” Open up your crab cooler and separate live versus perished. Sometimes, a few won’t make the trip, so plan for this occurrence. The crab house crew even separate crabs this way before steaming for prepared orders. Find a stock pot and grate that will hold your quantity or plan 2 or 3 steamings, based on what you can fit reasonably in the pot.

Some like it hot! Fill the bottom of the pot with salted water and place the grate on top, not submerged, but within an inch of the water. Bring it to a boil and then with long tongs, place the crab on the grate. In between layers, season with JO Spice #2, an ideal spice that has larger flakes then Old Bay, which means the spice will stick to the crab rather than quickly washing off. For about 17 minutes per dozen, 25 for half bushel, and 30 minutes for a bushel, set the timer and cover the lid. Near the end of the time, check the crabs. Their color changes from blue to a bright orange, a good sign. Along with the obvious, a delicious sweet, cooked meat smell should omit from the pot.

Time to Crack a Few! With the same tongs, but washed thoroughly clean, remove the crabs to a serving platter. Make sure your fans sit ready with wooden mallets for the claws, seafood forks to extract hard to reach crab morsels, and hot butter or our homemade dipping sauce for a feast for the history books!

07/26/2024

🦀Swim the Rivers for $10 off a Double Dozen Steamed Blue Crabs at Chesapeake Crab Connection! Ok, so all you need is a coupon. No need to get wet!

🦀SWIMMING SIDEWAYS, BEAUTIFUL SWIMMERS BREAK RECORDS!

You may enjoy taking laps in the pool to build up a hearty appetite for huge jumbo blue crabs. Possibly, you even show off with flailing arms and kicking feet. You and the blue crab have this water dexterity in common. The USA Blue Crab rotates its back swimming legs 20-40 rotations per minute. That’s an intense water workout for this popular crustacean. Through the movement, they develop impressive jumbo muscles, rotating the back two paddle legs. Don’t get jealous over the blues’ skills; show yours with a summer pic-a-thon like no other! The best steamed blue crabs, chef-inspired cream of crab soup, and a picnic table surrounded by fellow crab fanatics will keep summer crab happy!

☎️717-509-4466 (Lancaster)
📞610-932-7499 (Oxford)

THIS WEEK'S HITS ~
🦀PATUXENT DOUBLE DOZEN
Steamed & Spiced
Jumbo Large Hard-Shell
Male Blue Crabs [6”-6.5”]
with (1) 8 oz. jar Homemade Crab Dipping Sauce
{DELMARVA Recipe}
Was $196.95, Now $186.95
with clipped coupon
Expires 7/28/24 at 6pm, while crabs last!

🦀NANTICOKE DOUBLE DOZEN
STEAMED & SPICED
Jumbo X-Large Hard-Shell
Male Blue Crabs [6.5”-7”]
with (1) lb. Signature Shrimp Salad
{Chesapeake Crab Recipe}
Was $269.95, Now $259.95
with clipped coupon
Expires 7/28/24 at 6pm, while crabs last!

🦀CHESTER DOUBLE DOZEN
STEAMED & SPICED
Bay Small Hard-Shell
Male Blue Crabs [5”-5.5”]
with (1) 8 oz. jar Homemade Crab Dipping Sauce
{DELMARVA Recipe}
Was $104.95, Now $94.95
with clipped coupon
Expires 7/28/24 at 6pm, while crabs last!

🦀GET THE BEST CATCH!

https://lp.constantcontactpages.com/sl/qr2dDCN

⛵️How do you Deep Fry Scallops?
North Atlantic Scallops pop with plumpness and a power-packed supply of protein, 17 grams per serving. What restaurants and your home kitchen serve as a scallop is actually an adductor muscle propelling a shell through the deep seas. Biologists name this sea creature a bivalve. Since the muscle constantly moves, this delicacy comprises of pure protein, void of high amounts of fat and cholesterol, a wise seafood choice, for sure! Select carefully after the catch, however. Some fishing companies preserve the adductor muscle with phosphate solution that bloats the scallops and causes a diminished taste and lessens the pan-searing and golden browning with the excess liquid. Packages that read “Wet” signify this technique. Others, keep the scallop untouched and ready for a quick delivery to the kitchen. Achieving a golden brown is easier and a fresher “oceanic” buttery taste wins awards for “Dry” scallops. Look for the difference and you’ll serve the best in your kitchen.

Deep Frying scallops requires quick prep time and a systematic dipping between three bowls. First, thaw your frozen scallops and seep out any excess water with paper towels. Then in bowl 1, combine 1 cup all-purpose flour, 1 tsp. sea salt, 1 tsp. paprika, and ¼ cup grounded black pepper. In the bowl 2, whisk 2 large eggs and 3 tbsp. of whole milk. In the bowl 3, pour 1 ½ cup breadcrumbs. You’ll follow a routine of first dipping in the seasonings, then making the scallops wet with the egg-milk mix, and then finally coating them with breadcrumbs. As far as frying, place a batch of scallops, not touching, in a cast-iron skillet filled with extra virgin olive oil to about two inches deep. Achieve 350 degrees F before starting. Cook for about 2 minutes, and you’re golden! And the scallops are golden brown! With a spoon, scoop out the scallops onto paper towels. Gently roll the scallop to remove excess oils, and then plate and enjoy!

07/19/2024

🦀Reap the Rewards with FREE Shrimp with your Jumbo Half or Full Bushel Order this weekend! Keep it real and reel in these savings! Now steaming & spicing at Lancaster and Oxford's Chesapeake Crab Connection.

🦐Massive Jumbo Blue Crabs deserve
FREE Jumbo Gulf Shrimp!

🏄 SERIOUSLY DELICIOUS BLUE CRABS DEMAND THE PERFECT FEAST!

Summertime crab feasts instantly tell your guests you mean business! Freshly caught and steamed blue crabs, your choice of cracking tools, and our DELMARVA dipping sauce can accompany your quick pick-up. Just add what you need at checkout, along with your coupon for FREE shrimp! The size and scale of your festive event will get your friends whispering, “Where did they get such fresh crabs?”

☎️717-509-4466 (Lancaster)
📞610-932-7499 (Oxford)

THIS WEEK'S HITS ~

🦐 "Wipeout" Jumbo Half Bushel ~
Steamed & Spiced Hard-Shell
Male Blue Crabs, measuring 6”-7”
{about 2.5 dozen} mix of X-Large & Large
~ Enjoy a complimentary
1 lb. Steamed Jumbo Gulf White Shrimp
{shell-on, head off}
16-20 shrimp/pound.
Was $285.95, Now $265
with clipped coupon
(SAVE $20.95)
Expires on Sunday at 6pm.

🦐 "Impact Zone" Jumbo Bushel ~
Steamed & Spiced Hard-Shell
Male Blue Crabs, measuring 6”-7”
{about 5 dozen} mix of X-Large & Large
~ Enjoy a complimentary
1 lb. Steamed Jumbo Gulf White Shrimp
{shell-on, head off}
16-20 shrimp/pound.
Was $519.95, Now $499
with clipped coupon
(SAVE $20.95)
Expires on Sunday at 6pm.

🏄 “Surging Wave”
Dozen Jumbo Large
Steamed & Spiced Male Hard-Shell
Blue Crabs, 6”-6.5”
with (1) lb. Steamed Canadian
Snow Crab Clusters (about 2 clusters)
& (1) 8 oz. Spicy Crab Mustard Sauce
Make this weekend a Crab Holiday!
$129.90

GET THE BEST CATCH!

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🏄Now that you removed the crabs from the cooler, how do you warm them up for a “dipping good time?”

A blue crab home delivery presents either a challenge with “live” or ease with “steamed.” Knowing this, you choose steamed, but need to follow the steps to keep the crabs fresh, tender, and delicious. First, unload the crabs into the fridge upside down on a towel until it’s time to reheat. Watching the clock and waiting for all your guests is essential since crabs lose appeal after a second, third or more reheating. Once is perfect. A custom crab cooler and gel packs ensured a refrigerated delivery; all you need to do is continue the cooling until showtime!

Once all your guests arrive, let them sit around with a tasty beverage as they watch your "crab warming-up prowess." Take a stock pot and place it on your grill’s burner. Position a grate on the bottom of the pot and fill up to the grate equal portions of beer, water, and vinegar. The beer gives the crabs a hoppiness; the water ensures tenderness; and vinegar helps keep the meat from sticking to the shells. Turn the burner to high and bring the liquid to a boil. Then switch it back to medium high and begin layering the crabs, while dusting each with JO Spice #2. This added spice will guarantee that peppery pop. Use JO Spice #2 since the flakes are larger and stick to the crabs through steaming. Old Bay washes off. Steam for 6 to 8 minutes, while you look around at the hungry crab fans and join their anticipation! Finally, once the time has passed, lift the lid, and grab and crack a claw to check for the ideal temperature. If satisfied, take tongs, and begin serving crabs to your fellow blue crab lovers. Enjoy the taste of the bay when you do it the Maryland way!

07/12/2024

🦀Jump for Blue Crab Joy with $10 OFF any Steamed Double Dozen Order at Chesapeake Crab Connection! Fresh, Spicy, Totally Delicious.

☎️717-509-4466 (Lancaster)
📞610-932-7499 (Oxford)

THIS WEEKEND'S HITS~
🌞Crabs & Meat Double Dozen Deal ~
(24) Steamed & Spiced Jumbo Large
Male Maryland Hard-Shell Blue Crabs
(6"-6.5") *Freshly Steamed*
with (1 lb.) Authentic Blue Crab
Lump Meat *Picked Daily*
Was $242, Now $232
(SAVE $10 with coupon)
Expires 7/14/24 at 6pm.

🌞 "Matapeake" X-Large Double Dozen Deal ~
Steamed & Spiced Male Blue Crabs
{6.5”-7”}, Maryland Recipe
with 1 lb. Fresh Shrimp Salad
Zesty & Famous for Taste!
Was $269.95, Now $259.95
(SAVE $10 with coupon)
Expires 7/14/24 at 6pm.

🌞(1 lb.) Fresh Blue Crab
Genuine Jumbo Lump Meat,
picked daily.
$62

🌞SIGN-UP FOR BEST CATCH!

https://lp.constantcontactpages.com/sl/qr2dDCN

🏀Does hot weather bother the Blue Crab?
When the sun begins beating down on the bay in full strength, the rainbows created through rippling waters will create an amazing spectacle, but does the intensity bother the blue crab? Yes. Unearthing themselves in early spring, the ten-legged crustacean begins swimming sideways in search of the perfect habitat for eelgrass snacks, along with insects, snails, oysters, clams, plankton, etc. A temperature between 70-75 degrees F gives them the best malleability through the waters with healthy oxygen levels. They prefer a peaceful setting at which they can “rule the show,” but when the weather impedes their environment, they begin searching for cooler waters.

In most cases, this means deeper waters which may cause trouble for crabbers, trying to pot a generous amount for upcoming summer feasts. In fact, even after a thunderstorm, blue crabs appear dazed and confused until they regain their bearings. Watch the water temperatures and search out crabs when the weather behaves. If the water reaches 91 degrees F, it’s lethal to the “Beautiful Swimmer that is Savory.” So, when you get your hands on a heavy bushel during the hot days of summer, crack and pick with gratitude!

07/03/2024

🦀"Celebrate Crab Freedom" with $20 off Half Bushels and $50 off Bushels at Chesapeake Crab Connection ~ Our Freshly Caught 4th of July Jimmy Crabs load up the coolers for this special!
(Coupons up to $70 off included.)

4TH OF JULY CATCH ~

🧨Tilghman Island Double Dozen
X-Large, 6.5"-7" Dinner ~
Steamed & Spiced Male Hard-Shell Blue Crabs
with the MD Recipe, Hand-Selected Fatties
& (1) 8 oz. jar Homemade
Crab Dipping Sauce *FRESH*
$256.95

🧨*Perfect Dive* Crabs
& Soup Dinner ~
(1) Half Bushel Jimmy Steamed & Spiced
Hard-Shell Blue Crabs, 5.5"-6.5", [about 3 dozen]
with (Quart) Lobster Bisque
{¼ lb. Lobster Meat}
cream-based
[Heat & Serve]
$237.95

🧨 (Quart) Lobster Bisque
{¼ lb. Lobster Meat}
cream-based
[Heat & Serve]
$22.95

🧨GET THE BEST CATCH!

https://lp.constantcontactpages.com/sl/qr2dDCN

🗽Let the Blue Crab Bring the Family Together on the 4th!
Star-spangled, steamed crab, family fun time starts with the ultimate catch. Mother Nature set us up for success. Our crab pots weigh mega heavy. Straining backs attempt to splash the heavy load on the wooden deck. Knowing you want the best catch, we found the energy! Unbelievable sizes, all ready for the 4th. Water conditions, ample nourishment, and smart sustainable catches have resulted in a “salute to red, white and blue” steamed crabs. All American, today’s catch surely will bring the family together. Make dinner a fun activity during a celebration of freedom and strength!

☎️717-509-4466 (Lancaster)
📞610-932-7499 (Oxford)

🧨When crab picking, where can you find the
jumbo pieces?

If you pick crabs all year round and have no problem scarfing down a dozen yourself, you know where it is! For the beginner, just listen to the process in arriving to beautiful, brilliantly white jumbo crab chunks. Chesapeake Crab Connection drops pots in the best brackish waters for a blue crab with salty-sweet meat. Daily, we check the pots and unload the hefty crabs into baskets while grading the sizes from small to super. (Small: 5”-5.5”, medium: 5.5”-6”, large: 6”-6.5”, x-large 6.5”-7”, Super 7” +). Then we rush the crabs to our crab houses for your pick-up order. Now you have them, where is the jumbo meat?

You will find the jumbo meat in the back half of the crab, pulling from the two large back swimming legs. Some compare this meat to a chicken breast’s texture. The steaming and crab house spice (JO #2) give the meat a succulent taste. Crab fans love the jumbo pieces that serve as a perfect reward from an ultimate crab catch! Savor this meat with a splash into a pool of hot butter. Selecting jumbo crabs just makes sense after enjoying this amazing crab meat! Pick and eat more since crab meat contains only 82 calories and boasts 10 grams protein in a 3 oz. serving!

06/28/2024

🦀HOT OFF THE STEAMERS!

Bushel Combo Dinners take over Chesapeake Crab Connection with All Sizes ~ Just ask for Shrimp Salad, Shrimp & Pasta, Lobster or Crab Bisque as your side.

This Weeks Hits ~
🏄 “Beach Bum” Jumbos & Bisque ~
(1) Bushel Steamed & Spiced Hard-Shell Male Blue Crabs, 6”-7” point-to-point, about 5 dozen with (Quart) Cream of Crab Bisque
{¼ lb. Blue Crab Meat} cream-based [Heat & Serve]
$521.9

🏄"Party Wave” Female “Sooks” & Signature Shrimp Salad ~
(1) Bushel Steamed & Spiced Hard-Shell Female Blue Crabs,
5”-7” point-to-point, about 5-7 dozen with (1) lb. Signature Shrimp Salad
$418.95

🏄 “Rip Current” Jimmies & Homemade Lobster Bisque ~
(1) Bushel Steamed & Spiced Hard-Shell Male Blue Crabs,
5.5”-6.5” point-to-point, about 6 dozen with (Quart) Lobster Bisque {¼ lb. Lobster Meat} cream-based [Heat & Serve]
$421.95

🏄 “Windswell” Bays with Shrimp & Pasta ~
(1) Bushel Steamed & Spiced Hard-Shell Male Blue Crabs,
5”-6” point-to-point, about 7 dozen with (Quart) Our Famous Shrimp & Pasta
$317.90

🏄 GET THE BEST CATCH!

https://lp.constantcontactpages.com/sl/qr2dDCN

💥Yes, Blue Crabs are a Big Booming Deal!
In less than a week, we’ll all experience the booms, rips, and popping across the night sky. These fireworks pale in comparison to those steamed blue crabs that cause an explosively good time around the picnic table. Hot butter pools, ready for a crab dunking; colorful red, white, and blue napkins, helping with some messy fingers; and a cold mugged tasty beverage, squelching some spicy crab legs make the 4th’s dinner a big booming deal!

⚓️What’s the best way to serve cold crabs?
Blue crabs snap viciously and put on a good show, but once out of water, they quickly perish. Crabbers use those wooden bushel baskets and wet burlap to keep the crabs as long as possible. Cooler temperatures, around 5o degrees F, also helps keep the crabs calm and tame, but they can only survive so long without bay brackish water and nourishment like oysters, eelgrass, and insects. Crabbers keep an eye on the clock and rush the crabs to the crab house. They develop a cooking schedule and map out a time that ensures a fresh crab every time! In fact, preparations become exact, like ingredients used in an award-winning culinary dish. Busheling and half-busheling cooked crabs follows the same meticulous care. Crab houses adhere to the official Chesapeake Bay Grading Scale that combines crabs into four major categories: bays (5”-6”), jimmies (5.5”-6.5”), jumbos (6”-7”), and females (5”-7”). Each group receives a steaming, timed to the quantity and spiced to a crab house’s standards. Allowed to thoroughly cool, crab coolers and gel packs take those Maryland Style Crabs across town and country. The ingenuity of the bay culture knows no bounds!

06/21/2024

🦀*Firecracker* Jumbo Dozens & FREE Gulf Shrimp! Splash into Summer with Scrumptious Savings at Chesapeake Crab Connection!
THIS WEEK'S TOP HITS ~

♨️ *Firecracker* Double Dozen
Jumbo Large Steamed & Spiced Hard-Shell
Maryland Blue Crabs, (6”-6.5”) with FREE (pound) JUMBO
Gulf White Shrimp, Steamed & Spiced to liking!
Was $210.95, Now $190 (SAVE $20.95)
Expires Sunday at 6pm, while seafood lasts!

♨️ “Boom, Boom X-Large & Bisque”
Dozen X-Large Steamed & Spiced Male Hard-Shell Blue Crabs, 6.5”-7” with (1) pint Eastern Shore Cream of Crab Bisque
$136.95

♨️ Stars & Stripes
“Supers with Shrimp Salad”
Dozen Steamed & Spiced Behemoth
Male Hard-Shell Blue Crabs, 7” +
with one pound Signature Shrimp Salad
$168.95

♨️1 lb. Chilean
"Rope-Cultured"
Blue Mussels, Steamed
$8.99

♨️GET THE BEST CATCH!

https://lp.constantcontactpages.com/sl/qr2dDCN

♨️Star Spangled Beautiful Swimmer Feasts Sighted!
Either on your front porch, overhanging balcony, or pool deck, setting up a plate of steamed blue crabs welcomes a Fourth of July weekend with open arms. Firecracker Double Dozen Jumbo Females, Explosive Jumbos, and an unmistakable Sweet Sook and King Crab Treat serve as a revving up to some major fireworks. Go all out with your feasts, unfurl Old Glory, place a cowboy American flag hat on your head and celebrate freedom!

♨️Let us introduce the “Blue Mussel!”
You may have recently perused a menu at the beach and noticed chef specials highlighting blue mussels. Seafood paella with white gulf shrimp, saffron rice, garden-fresh bell peppers, and Prince Edward Island mussels will feed the entire family "in the spirit of seafood." Looks like the chef may have collected a huge mussel catch. Creamy white wine garlic linguine heads the pasta choices. Slightly chewy, but oceanic fresh with a brief mushroom like undertone describes the mussel’s taste. Sauces and spices coat the mussel with complementing flavors. Garlic butter makes the mussel more tender and nuttier. White wine’s fruity, but oaky flavor finely splashes the mussel’s pallet with a salty then sweet oceanic blast. Harvested all along America’s northeastern coast and even into Central America, blue mussels win favor with chefs. Rhode Island receives the honors for USA’s ultimate blue mussel catch, while Canada’s Prince Edward Island leads the world with over 80% of cuisine’s mussels coming from this “mecca.” Even Chile harvests this bivalve mollusk for seafood recipes.

Not only do blue mussels taste exquisite in a dish, but they have some “body friendly” nutrients. If you suffer from achy joints or a high blood pressure reading, the high levels of potassium found in mussels will help alleviate it. Bursting with protein, in fact, 20 grams per a 3 oz. serving, they give you energy throughout a bustling day. The mussels’ habitat helps in developing this healthy meat. Wading through intercoastal regions, an avid fisherman can find mussels sticking to rocks, docks and any plank within a water flowing current. Moving around with a small “foot” or growth from the shell and syphoning water throughout the shell, mussels search out salty water with a rush of fresh water mixing within it. Sweetness comes from a less saline area, but the oceanic blast in a mussel’s meat comes from the salt water. Both are necessary, along with the nourishment. Using their filters, they digest plankton and detritus in the water. With about 5 years in lifespan, they develop a meat necessary for a well-rounded diet!

Chesapeake Crab Connection Company

08/09/2024

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07/26/2024

07/19/2024

07/12/2024

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