Scratch Cook with John - Lula's Louisiana Cookhouse

06/18/2026

Hey friends, here’s an awesome recommendation! Morgan and I had dinner tonight at Bar Gabi in Hazel Park and it was fabulous! Everything from the hostess, the food, the service (Clare!) to Chef Gabriel meeting with us was over the top! Years ago when it was a different restaurant I did a guest chef event there and had a ball, but Chef Gabriel has taken it to a new level. Go there!

06/12/2026

Hi Everyone, I thought you might enjoy this recipe for my Jambalaya from Hour Detroit Magazine 2016!

John Beilfuss is the executive chef/proprietor of Lula’s Louisiana Cookhouse, where bread, ham, bacon, sausage, dressings, and sauces are made from scratch.

02/08/2026

Here's the easiest homemade yogurt! Morgan asked me to make this video for the family so they could see how I've kept them in yogurt for the last 30 some years! Hope you enjoy!

02/05/2026

Here's a new video for you, Vietnamese Lemongrass Chicken! It's an old recipe of mine, Morgan asked me last week, "Let's have Lemongrass Chicken, we haven't had it in a while", I figure at least a decade, when I made it we forgot how fantastic it is, so I had to make a video for you!

01/15/2026

Good morning! We are in Mardi Gras season, so here's my old video on How to Make Crawfish (or shrimp) Etouffee! Exactly how I made it at Lula's Louisiana Cookhouse! If you don't have my Creole Seasoning, and good Creole/Cajun seasoning will still make it great!

01/02/2026

Hey everyone, Happy New Year. I'm working on new videos but tonight for dinner I'm making Detroit Style Pizza, so I thought I'd repost for you! Hope you all had a wonderful holiday season!

12/16/2025

Here's a great gift for Christmas, my cookbook with all (most) of your favorite recipes from Lula's Louisiana Cookhouse and a lot more! Available at Taphouse Meat Market or online for shipping at
boywonderspice.com !