07/01/2026
https://www.youtube.com/watch?v=2OS1zknlnqE
🔥 Tasting the Tri-State is back at Old Hickory BBQ! 🔥
Join General Manager Keith Cook as he shares a backyard favorite—smoked chicken wings made with our legendary Old Hickory Bourbonque Sauce! While wings aren't on our menu, we're showing you how to make them at home using the same bold, smoky flavor that has made Old Hickory BBQ a Kentucky tradition.
Go behind the scenes inside our smokehouse as Keith demonstrates the art of mopping Bourbonque Sauce onto the wings during the smoking process to lock in incredible flavor.
Did you know our famous mutton and Boston butts are slow-smoked for up to 20 hours? Every year, we cook more than 2,000 sheep, making Old Hickory BBQ one of the premier destinations for authentic Kentucky mutton barbecue. We also offer custom cooking for special events, family gatherings, and celebrations, so let us do the hard work while you enjoy the feast.
Take home the flavors of Old Hickory with our signature sauces! From our famous Bourbonque Sauce to John's Sweet Heat and other delicious favorites, there's a sauce to satisfy every barbecue lover.
For more than 100 years and six generations, Old Hickory BBQ has proudly served award-winning barbecue under the leadership of owner John Foreman, continuing a family tradition that began in 1918.
Watch this episode of Tasting the Tri-State, then stop by Old Hickory BBQ to pick up your favorite sauce and experience the tradition, craftsmanship, and flavor that have kept families coming back for generations.
Old Hickory BBQ is truly one of a kind with their award-winning mea...
