Smokin' Dan BBQ Team was created in 2016. BBQ has become a family passion!
Seats for our Cowboy Cookoff win from a few weeks ago. OSU va Kansas today
Well we made it home from Harper Kansas and it was a great way to finish our 2019 season. Friday night Melissa took part in her first steak cook off. She placed second behind Robbie who had just won the World Steak Cook off a week earlier. Very proud of her to do so well with her first one.. Plus as a bonus we found out this morning that she won her Golden Ticket to the World Championships next year. It must of been her good instructions I gave her that helped her win!🤪
Saturday for the BBQ cook Melissa also entered the dessert contest and came in Second Place with it also. She was the rockstar this weekend.
As for me and my burned eyebrows and eyelashes:
6 th Place Chicken
For 9 th place overall
Thanks to everyone who supports us and to all our BBQ friends that make this hobby so fun.
Well Melissa Noble Fike took part in her first Steak Cookoff and she placed 2nd place in the Harper County Bullseye contest here I. Harper Kansas. Very proud of her.
Got some really nice chairs today from #prairiefresh pork products today. Thank you Prairie Fresh and all you do for BBQ
Smoke is rolling in Stillwater this morning!
The Mistress is in her place for tonight at Boone Pickens Stadium. Big day tomorrow for the OSU Hall of Fame Cookoff. Go Pokes!
This Saturday we will be taking part in the 1st Cowboy BBQ Cookoff at Boone Pickens Stadium in Stillwater. Come find us and say hi.
Cherokee Strip cookoff in Ponca City was a great contest. It benefits Hospice of North Central Oklahoma. They put on a great contest.
We had a a good cook with one of our best overall finishes for Smokin’ Dan
Congrats to Boomerang BBQ for their GC and 4 Legs Up for the RGC. And everyone who heard their name called
Big meats are getting some love this morning here at the Cherokee Strip Cook off here at lake Ponca in Ponca City, OK. Good luck to everyone today!
Had awesome time at the American Royal in Kansas City this pst weekend. Close to 500 teams and we were lucky enough to get a 7th place call in pork. Congrats to all who heard their name! #prairiefresh
Night Time shot of the Royal
The Prairie Fresh giant painted pig! #prariefresh #whyilovebbq
Got our Reser’s salads and sides today at American Royal. Thank you for all the free goodies
Our home for the next four days here at the American Royal!
American Royal bound
Purring along like a Jambo does! Going to be a great day here in Bedford. Good luck to everyone today!
Set up and ready in Bedford for this weekend. Now some lunch at the Ft Worth Stockyards!
Smokin’ Dan was lucky enough to get selected for this inaugural event. Going to be a blast!
We are on there somewhere. Took me 20 minutes to find us
Had the pleasure to cook some que for the crew at Tate Boys in Owasso today. Brisket, pulled pork and bologna. Thanks for the opportunity.
Pictures of trip. Great times!
Well our Colorado trip is officially over. After 2200 miles or 40 car hours. We competed in two contest. Best I did was a 7th place brisket in Milliken. I think the altitude got to me a little and affected my cooks, but I am happy with everything for first cooks at these altitudes. We saw tons of Antelope, The Royal Gorge, Supermax, Elk, Big Horn Sheep and a Bear! We’re above tree line on a couple of occasions saw snow and even a man skiing on a small patch of snow. Had awesome food with awesome people. Now back to reality. Will post pictures hopefully tomorrow!
Smoke is rolling and the sun is rising here in Milliken at the Beef and Beans Day. Going to be a great day !
All set up and ready to go here at Milliken Co.
Ski runs at Breckenridge and photos from gondola ride and Melissa checking how cold snow melt really is!
Today’s afternoon drink location
Time for afternoon drinks
Time for some afternoon libations
High point of our trip. It’s all down hill from here
How many does it take to change a tire?
Fire is lit here at Alamosa Beat the Heat BBQ. Nice morning it’s 53 degrees. Good luck to everyone!
All setup here at Alamosa CO. Nice 67 degrees here.
This Thursday we are heading to Alamosa Colorado for our first cook in Colorado. It will be next Saturday. From there we will go to Dillion CO. From there we will go and cook again in Milliken CO on the 10th. Will be traveling with our good friends from Buffalos’ BBQ and Three Hog Nights. Will post pictures of our adventures!
Well Festival of the Pig is over. It was a hard day with the wind, rain and then the heat. Thought I had a great cook but judges thought differently. Only call today was in Pork a 10th place. But better than being shut out. Congratulations to all who heard their name today
Tell me again why I do this!
We’re rolling smoke this morning at the Festival of the Pig in Oklahoma City Remington Park. Good luck to everyone today!
Early Morning delight. Fires a rolling here in Wagoner,OK for Beats Brews and BBQ. Good luck to everyone competing today!
Home from Sulphur OK The City of Springs. Nice contest and Garrett really wants to make this a better competition. We did not have a good day. Felt our cook was good but judges didn’t just disagree they hated it! Only good point was a 5th in Chicken and won a Yeti Cup. Off for about a month. I feel like we need a break but come next weekend we will want to be back at it.
Bixby Blues and BBQ is done for another year. It was really wet last night but today was a great day! We had a great cook. Next week in Sulphur OK
22 nd Brisket🤷♂️
Hanor Red Dirt BBQ in Enid is in the books. This contest is the only repeat contest I have never won something. Well the curse has been broken. We got a fifth place in chicken and a third place dessert. Thought the other meats were good but judges felt differently. Next week close to home. Bixby!
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|Tuesday||11:00 - 22:00|
|Wednesday||11:00 - 22:00|
|Thursday||11:00 - 22:00|
|Friday||11:00 - 23:00|
|Saturday||11:00 - 23:00|
|Sunday||11:00 - 22:00|
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